Garland MASTER SERIES HEAVY DUTY RANGES, FRYERS & BROILERS - Manual (Page 14)

Part # 4519069 Rev 01(7 Feb 14) Page 14
INSTALLATION
1. Carefully remove unit from carton. The wires or ties
retaining the burners and other packing material must be
removed from the unit. Any protective material covering
stainless steel parts must also be removed.
2. All equipment is shipped from the factory with legs
fi tted, unless otherwise specifi ed. Where the range is to
be mounted on a dais or cove base, it is shipped without
legs. Legs must be fi tted to the oven where it is installed
on a combustible fl oor.
3. The back splash or optional pot rack is packed separately.
4. The type of gas and supply pressure that the equipment
was set up for at the factory is noted the data plate and
on the packaging. This type of gas supply must be used.
5. Do not remove permanently affi xed labels, warning or
data plates from the appliance, for this may void the
manufacturer’s warranty.
Gas Supply
The gas pipe connection is made at the left hand side or
right hand side of the equipment. The size of the pipe work
supplying the appliance must not be less than the inlet
connection, which is 1 1/4” NPT.
NOTE: a 3/4” NPT single unit optional connection must be
specifi ed.
An isolating valve is recommended to be close to the
appliance to allow shutdown during an emergency or
routine servicing. After installation, be certain to check the
complete pipe work for leakage.
Electrical Supply
If 240V, the supply must be connected to the terminal block
termination located at the rear of the range for models with
suffi
xes R, RC, or the front for models with suffi xes S or T.
For ease in attaching the supply line, there is a removable
cover. A qualifi ed electrician should make the connection to
the mains in accordance with the applicable local codes