Garland MASTER SERIES HEAVY DUTY RANGES, FRYERS & BROILERS - Manual (Page 13)

Part # 4519069 Rev 01(7 Feb 14) Page 13
STATUTORY REGULATIONS
The installation of this appliance must be carried out by
a competent person and in accordance with the relevant
regulations, standards, codes of practice and the related
publications of the Country of destination. AUSTRALIA SPECIFIC CLAUSE This appliance must be
installed in accordance with the manufacturers instructions,
local gas fi tting regulations and requirements of
AS 5601 / AG 601 installation code. All burner adjustments
and settings should be made by a qualifi ed gas technician.
It is required by law that all gas appliances are installed by
competent persons in accordance with the LOCAL GAS
SAFETY REGULATIONS. Failure to install appliances correctly
can lead to prosecution. It is in your own interests and that of
safety to insure that there is compliance with the law.
We suggest installation, maintenance and repairs should be
performed by your local authorized service agency listed in
your information manual pamphlet.
The following instructions should be read carefully as the
manufacturer cannot be held responsible for any damage
to property, persons or animals caused by incorrect
installation or operation of the appliance.
Uncrating
Check crate for possible damage sustained during transit.
Carefully remove the unit from the crate and again check for
damage. Any damage to the appliance must be reported to
the carrier immediately.
Rating Plate Location
Every cooking unit has a rating plate. All burner input ratings
are shown on the serial plate of each unit model the location
of the plate is indicated in Table A
Table A.
MODEL
WITH SUFFIX
LOCATION
R & RC Behind the lower kick panel
S & B
In the storage cabinet on the left
hand side panel
T On the front panel
Fryers On inner front door panel
Knowing the equipment model is essential if spare parts
are required or for discussing equipment problems with
Garland’s technical support staff . Table B lists the various
models of heavy duty Ranges, Broilers & Fryers in Garland’s
gas operated Master series.
In the event you have any questions concerning the
installation, use, care or service of the product, write or call
our Product Service Department.
This product has been certifi ed as commercial cooking
equipment and must be installed by professional personnel
as specifi ed.
Safety
If you smell gas
1. Turn off the appliance at the gas inlet cock and open all
doors and windows.
2. Do not operate any electrical switches and extinguish all
naked fl ames.
3. Contact the local gas authority immediately.
WARNING: do not store fl ammable materials in or near this
appliance.
Do not store or use gasoline or other fl ammable vapors and
liquids in the vicinity of this or any other appliance.
Do not spray aerosols in the vicinity of this appliance while it
is in operation.
Optional Extras
• Pot rack
• Spreader plate
• Common front rail & back guard
• End unit
• Casters
INTRODUCTION