Garland MASTER SERIES HEAVY DUTY RANGES, FRYERS & BROILERS - Manual (Page 9)

Part # 4519069 Rev 01(7 Feb 14) Page 9
TECHNICAL SPECIFICATIONS continued
Table E: Heat Input (Gross) Per Burner / Burner Group
MODELS / SECTION
2nd Family, Groups H,L & E 3rd Family, Group 3P
(G20/G25 @ 20/25 mbar) Nat Gas (G31 @ 37/50 mbar) Propane
Per burner / section Per burner / section
kW MJ/HR kW MJ/HR
MST40(E) Oven 11.72 42.2 11.72 42.20
MST40RC(E) Oven 11.72 42.2 10.3 36.90
MST42(E) Open Top 5.86 21.1 5.86 21.10
MST42(E) Solid Top/Griddle 7.91 28.48 7.91 28.48
MST43(E) Open Top 7.03 25.32 5.86 21.10
MST44(E) Open Top 8.79 31.65 8.79 31.65
MST45(E) Solid Top 11.72 42.2 11.72 42.20
MST46(E) Solid Top 7.91 28.48 7.91 28.48
MST47(E) Griddle 8.79 31.65 8.79 31.65
MST54(E) Solid Top 10.25 36.92 10.25 36.92
MST54(E) Open Top 5.86 21.1 5.86 21.10
MST4(E) Open Top 5.86 21.1 5.86 21.10
MST6(E) Solid Top 7.91 28.48 7.91 28.48
MST7(E) Griddle 7.91 28.48 7.91 28.48
MST17B(E) Broiler 8.79/4.39 31.65/ 15.82 8.79/4.39 31.65/ 15.82
MST24B(E) Broiler 8.79 31.65 8.79 31.65
MST34B(E) Broiler 8.79 31.65 8.79 31.65
MST35F Fryer 32.23 116.04 32.23 116.04
MST70F Fryer 36.63 131.86 36.63 131.86