Garland MASTER SERIES HEAVY DUTY RANGES, FRYERS & BROILERS - Manual (Page 2)

Part # 4519069 Rev 01(7 Feb 14) Page 2
IMPORTANT INFORMATION
Keep appliance area free and clear of combustibles.
For Australia “TO BE INSTALLED BY AN AUTHORIZED PERSON IN ACCORDANCE WITH AS5601,
LOCAL AUTHORITY AND APPLICABLE LOCAL STATUTORY REGULATIONS AND MANUFACTURER’S
INSTRUCTIONS”
NOTE: Before leaving the factory, the fryer was tested with oil in the frypot; therefore, it is necessary to clean the frypot
before adding frying compound. Rinse the frypot with clean water, then put some fryer cleaner on a damp cloth, full
strength, and wipe the entire frypot clean. Rinse it thoroughly and wipe dry. The fryer is now ready for use. If the fryer
does not have a stainless steel frypot and is not to be used immediately after cleaning, coat the entire frypot surface
with shortening or cooking oil to prevent rusting.