Garland SHGRIN5000 INDUCTION BUILT-IN GRIDDLES - Manual (Page 18)

Operating Instructions Garland RTCSmp Induction Built-in Griddles
18 Part # 4532291 Rev 2 (01/15/14)
6 Operating Instructions
IMPORTANT
• Induction units are more powerful, heat up quicker, and cook food faster than conventional cooking
equipment. Your induction unit will require different use and care than other conventional equipment.
Do not operate the induction equipment without reading this manual and follow all safety requirements.
Refer to chapter 1 Safety Requirements.
• This appliance is for professional use and shall be used only by qualified personnel.
• The induction griddle has very short pre-heat time. Do not leave the unit unattended during operation.
CAUTION
When the unit is in use, the griddle plate is hot. To avoid
burn injuries, do not touch the unit during operation.
6.1 Grease Collector
The grease collector is custom built and installed under the grease chute.
CAUTION
Ensure the grease collector is placed correctly under the
grease drain spout before operating the unit.
6.2 Temperature Control and Display
Set the desired temperature by turning the control knob and the unit is immediately ready for operation. You
can adjust the temperature from 68-450
o F (20-230 o C).
The digital display shows the temperature while you turn the knob. Stop when the desired temperature is shown.
The set temperature is shown with a dot .
Within two seconds, the display shows the actual temperature from the griddle plate. The actual temperature is
shown without any dot .
ON-Position
Any position where
the White Line is
not pointing at ‘0’.
OFF-Position
White Line is
pointing at ‘0’.
To shutdown the unit, simply turn the control knob to the OFF-position.
If the sensors detect enough residual heat, the display shows “HOT”. If the residual heat from the griddle plate is
low, the control system of the induction unit initiates the stand-by mode. When the system is in the stand-by
mode, the point on the display blinks once every second.
Heat-up Time — from 68° - 392°F (20° - 200°C):
• SHGRIN3500, approx. 4 ½ minutes | SHGRIN5000, approx. 3 ½ minutes