Garland SHGRIN5000 INDUCTION BUILT-IN GRIDDLES - Manual (Page 4)

Safety Requirements Garland RTCSmp Induction Built-in Griddles
4 Part # 4532291 Rev 2 (01/15/14)
1 Safety Requirements
WARNING This product contains chemicals known to the State of California to cause cancer.
Installation and servicing of this product could expose you to airborne particles of glass
wool / ceramic fibers. Inhalation of airborne particles of glass wool / ceramic fibers is
known to the State of California to cause cancer.
IMPORTANT
Warning labels mounted directly on the induction unit must be observed at all times and
kept in a fully legible condition.
IMPORTANT To ensure your working environment is safe, you must follow all of the safety instructions
contained in this manual, the existing national regulations for accident prevention with
electrical systems, as well as any relevant company-specific safety instructions.
The induction unit should only be used if and only if the
installation of the electrical system is fitted by an approved
installation contractor in accordance with specific national and
local regulations.
1.1 Risk Involved By Disregarding Safety Information
Disregarding the safety instructions may cause harm to people, the surroundings, and the induction unit. Garland
is not responsible for any damages or personal injury caused by failure to observe the safety requirements. Risks
involved when disregarding safety precautions may include:
• Death or injury caused by electric shock.
• Injury due to burns from contacting overheated cooking surface, housing, or oil and grease.
1.2 Safety Instructions for Operator
Please follow the following rules to avoid personal injuries and property damages:
• Ensure the grease collector is placed correctly under the grease drain spout before operating the unit.
• The griddle plate and the housing are hot when the unit is in use. To avoid burn injuries, do not touch them
when using the induction unit.
• A dirty air filter blocks the fresh air inlet. The Air Inlet Filter should be cleaned at least once a week (dish-
washer safe) or as often as necessary. Wipe the filter dry before putting it back into the unit.
• Ensure no liquid can enter into the induction unit. Do not let water or food overflow the cooking area. Do not
use hoses to clean or power wash the induction unit or its vicinity.
• Persons with a cardiac pacemaker should consult their doctor whether they are safe near an induction unit.
• The induction unit has an internal air-cooling system. Do not block the air intake and exhaust openings with
objects such as containers. Any obstruction to the air intake and exhaust could cause the unit to overheat and
to switch off.
• If the power cord is damaged, have it replaced immediately by an approved service technician.