Garland SHGRIN5000 INDUCTION BUILT-IN GRIDDLES - Manual (Page 19)

Operating Instructions Garland RTCSmp Induction Built-in Griddles
Part # 4532291 Rev 2 (01/15/14) 19
6.3 Considerations
• Always season the grill plate before putting any protein on.
• Cooking Food from Frozen
If frozen food is used directly on the griddle plate regularly, pay special attention that the frozen food is
not always be put on the same positions on the griddle plate. Otherwise, the plate could deform locally
overtime.
• Using Proper Cooking Utensils
Use only Garland Induction Griddle Spatula (provided) to turn over food products on the griddle plate.
Using any sharp-edged objects such as knife or fork can damage the griddle surface.
• Recovering from Temperature Loss
Temperature loss occurs when cold food is put on the griddle plate. However, the RTCSmp technology
can immediately sense and correct any temperature loss.
6.4 When Unit is Not In Use
Best Practice: When the induction unit is not in use, ensure the control knob is in the 0 (OFF) position.