Garland SHGRIN5000 INDUCTION BUILT-IN GRIDDLES - Manual (Page 20)

Cleaning Garland RTCSmp Induction Built-in Griddles
20 Part # 4532291 Rev 2 (01/15/14)
7 Cleaning
CAUTION
Ensure no liquid can enter into the induction unit. Do
not let water or food overflow the cooking area. Do
not use hoses to clean or power wash the induction
unit or its vicinity.
CAUTION
The cleaning of the griddle plate can produce hot
steams – danger of burn injuries!
CAUTION
Do not use strong detergents and dissolvers such as
Ketone, Ester, and alkaline detergents. Depending on
the concentration, reaction time and temperature,
they could damage the Griddle plate.
IMPORTANT Air Intake Filter
A dirty, blocked air intake filter can cause electronic damage to the induction unit. Ensure to clean the
filter at least once a week or as often as required. Garland’s Air Intake Filter is dishwasher-safe. Wipe the filter
dry before inserting it back into the Filter Holder.
The filter is pressure fitted into the
Air Filter Holder installed onto the
cabinet. The filter pops out when you press down on its
corners as shown. If it doesn’t move, try the opposite
corners.
Grease Collector / Grease Drawer:
• Empty the grease collector as often as necessary. Ensure it is put back in place correctly under the grease
chute before operating the unit.
Griddle Plate:
• Do not use steel wool, tough scratching sponges, or a knife on the grill plate.
• Do not use ice cubes as that can cause deformation of the griddle plate.
• To clean the griddle plate:
1. Set temperature to 140 o F / 60 o C.
2. Pour some water on the griddle plate and let the
hot water dissolve the soiling.
3. Use non-abrasive scrubbing pads to scrape the
residues into the grease drawer. To avoid burn
injuries, scrub and scrape using a spatula on a
non-abrasive scrubbing pad.