Wilbur Curtis CAFE PC4 WITH LIGHT BOX - Manual

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WARNINGS – To help avoid personal injury
Important Notes/Cautions – from the factory
Sanitation Requirements
1. Connect a water line from your facility to the 1/4” flare water inlet fitting of the valve, behind the machine. Water volume going to the
machine should be stable. Use tubing sized sufficiently to provide a minimum flow rate of one gallon per minute.
2. Plug the power cord into an electrical outlet rated at 20A.
3. Switch on the toggle switch, behind the unit, that runs power to the components in the machine. The display window and Stop/Wash
light on the front door will activate and the heating tank will start to fill.
4. Water in the heating tank will require about ½ hour to reach operating temperature (factory setting of 190°F). At this time the Ready
light will appear.
5. Remove and fill the canisters with powdered cappuccino mixes.
FOR THE LATEST SPECIFICATIONS AND INFORMATION GO TO WWW.WILBURCURTIS.COM
This appliance is designed for commercial use. Any servicing other than cleaning and maintenance should be performed by an autho-
rized Wilbur Curtis service center.
• Do NOT immerse the unit in water or any other liquid
• To reduce the risk of fire or electric shock, do NOT open top panel. No user serviceable parts inside. Repair should be done
only by authorized service personnel.
• Keep hands and other items away from hot parts of unit during operation.
• Never clean with scouring powders or harsh implements.
Your Curtis CAFE System is Factory Pre-Set and Ready to Go… Right from the Carton.
Following are the Factory Settings for your Primo Cappuccino Beverage System:
• Tank Temperature = 190°F • Flavor Controls= Set at 50% • Dispensing Mode Set for Manual Dispensing
Generally there will never be a reason to change your programming. However, should you need to make slight adjustments to meet
your dispensing needs, programming instructions are provided later in this manual.
System Requirements:
• Water Source 20 – 90 PSI (Minimum Flow Rate of 1 GPM)
• Electrical: See attached schematic for standard model or visit www.wilburcurtis.com for your model.
Equipment to be installed to comply with applicable federal, state, or local plumbing/electrical codes having jurisdiction.
SETUP STEPS
The unit should be level (left to right and front to back), located on a solid counter top. Connect a water line from the water filter to the
brewer. NOTE: Some type of water filtration device must be used to maintain a trouble-free operation. (In areas with extremely hard wa-
ter, we suggest that a sedimentary and taste & odor filter be installed.) This will prolong the life of your dispensing system and enhance
cappuccino product quality.
NSF International requires the following water connection:
1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) is required so that the unit can be moved for
cleaning.
2. This unit must be installed with adequate back-flow protection to comply with applicable federal, state and local codes.
3. Water pipe connections and fixtures directly connected to a potable water supply shall be sized, installed and maintained in
accordance with federal, state, and local codes.
FILL CANISTERS DAILY
1. Open the front door to access the coffee canisters.
2. The canisters must be removed from the unit for filling. Turn the product delivery
elbows upward.
3. Reposition the canisters on the machine, turning the product delivery elbows down-
ward and aligning the gear socket with the motor shaft.
Important Safeguards & Symbols
CAUTION: DO NOT
connect this unit to hot
water. The inlet valve is
not rated for hot water.
CAUTION: Please use
this setup procedure
before attempting to use
this appliance. Failure to follow the
instructions can result in injury or the
voiding of the warranty.
WARNING HOT LIQUID,
Scalding may occur.
Avoid splashing.
Models Included
w CAFE PC1
w CAFE PC1 WITH LIGHT BOX
w CAFE PC2
w CAFE PC2 WITH LIGHT BOX
w CAFE PC3
w CAFE PC3 ICED CAPPUCCINO
w CAFE PC3 WITH LIGHT BOX
w CAFE PC4
w CAFE PC4 WITH LIGHT BOX
OPERATING INSTRUCTIONS
1. Choose a flavor. Place your cup under the spout beneath the desired flavor.
2. Push and hold the dispensing button for this flavor.
3. Release the button when the cup is ¾ full.
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Service Manual – CAFEPC
ISO 9001:2008 REGISTERED
WILBUR CURTIS CO., INC.
6913 West Acco Street
Montebello, CA 90640-5403
For the latest information go to
www.wilburcurtis.com
Tel: 800-421-6150
Fax: 323-837-2410