Wilbur Curtis CAFEOAT3 - Manual

1 FOR THE LATEST SPECIFICATIONS AND INFORMATION GO TO WWW.WILBURCURTIS.COM
Symbols:
WARNINGS – To help avoid personal injury
Important Notes/Cautions from the factory. Possible voiding of warranty.
Sanitation Requirements
1. Connect a water line from your facility to the 1/4” flare water inlet fitting of the valve, behind the machine. Water volume going to the
machine should be stable. Use tubing sized sufficiently to provide a minimum flow rate of one gallon per minute.
2. Plug the power cord into an electrical outlet rated at 20A.
3. Switch on the toggle switch, behind the unit, that runs power to the components in the machine. The display window and Stop/Wash
light on the front door will activate and the heating tank will start to fill.
4. Water in the heating tank will require about ½ hour to reach operating temperature (factory setting of 190°F). At this time the Ready
LED will light.
5. Remove and fill the canisters with oatmeal mixes.
Important Safeguards/Conventions
This appliance is designed for commercial use. Any servicing other than cleaning and maintenance should be performed by an autho-
rized service technician.
• Do NOT immerse the unit in water or any other liquid
• To reduce the risk of fire or electric shock, do NOT open top panel. No user serviceable parts inside.
• Keep hands and other items away from hot surfaces of unit during operation.
• Never clean with scouring powders or harsh chemicals.
Your Curtis Cafe Oat unit is Factory Pre-Set and Ready to Go… Right from the Box.
Following are the Factory Settings for your Cafe System:
• Tank Temperature = 190°F
• Flavor Controls= Set at 90%
• Dispensing Mode Set for Manual Dispensing
Generally there will never be a reason to change your programming. However, should you need to make slight adjustments to meet your
dispensing needs, programming instructions are provided later in this manual.
System Requirements:
• Water Source 20 – 90 PSI (Minimum Flow Rate of 1 GPM)
• Electrical: See attached schematic for standard model or visit www.wilburcurtis.com for your model.
Equipment to be installed to comply with applicable federal, state, or local plumbing/electrical codes having jurisdiction.
SETUP STEPS
The unit should be level (left to right and front to back) and located on a secure counter top. Connect a water line from the water filter to
the brewer.
NOTE: Some type of water filtration device must be used to maintain a trouble-free operation. (In areas with extremely hard water, we
suggest that a sedimentary and taste & odor filter be installed.) This will prolong the life of your dispensing system and improve the
product quality.
NSF International requires the following water connection:
1. A quick disconnect or additional coiled tubing (at least 2x the depth of the unit) so that the machine can be moved for
cleaning underneath.
2. In some areas an approved backflow prevention device may be required between the CAFEOAT3 and the water supply.
3. Water pipe connections and fixtures directly connected to a potable water supply shall be sized, installed and maintained in
accordance with federal, state, and local codes.
FILL CANISTERS DAILY
1. Open the front door to access the product canisters.
2. Removed the canisters from the unit for filling. Pull the canister towards you while
lifting slightly from it’s place on the canister shelf.
3. Return the canisters to their position within the machine. Align the gear socket behind
the canister with the gear on the auger motor.
CAUTION: DO NOT
connect this unit to hot
water. The inlet valve is
not rated for hot water.
CAUTION: Please use
this setup procedure
before attempting to use
this appliance. Failure to follow the
instructions can result in injury or the
voiding of the warranty.
WARNING HOT LIQUID,
Scalding may occur.
Avoid splashing.
OPERATING INSTRUCTIONS
1. Select your flavor.
2. Place a cup on the tray beneath the spout of your selected flavor.
3. Press the dispensing button for this flavor and hold it down until cup has filled.
4. After filling, stir the oatmeal and then allow it to sit in the cup for a minute before eating.
Model
CAFEOAT3
ISO 9001:2008
Wilbur Curtis Company
Montebello, CA 90640
Tel: (323) 837-2300
www.wilburcurtis.com
W
ilbur
C
urtis
C
ompany
, i
nC
.
Service Manual – CAFEOAT3
WARNING TO AVOID
SCALDING, Do not
remove cup while product
is dispensing.