Plum fancy pork swords, Caribbean pork kabobs – GE 840083500 User Manual
Page 13
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840083500 EvOl 2/12/01
9:52 AM Page 13
Plum Fancy Pork Swords
Recipe Courtesy of the National Pork Producers Council
©
Preparation time: 10 minutes
Marinating time: 1 hour
Grilling time: 10 minutes
Servings: 4
Nutritionatlnformation
Per Serving
: : :
Pet
Sfirvinfl':
183
■ : 5g;
.";44mg '
(SodîÜrtiSiSSSSÿ'';
11?40mQ
4 bamboo skewers (soak in water
before using)
/4 pound ham, fully cooked, cut into
1-inch cubes
'A cup plum preserves
1 tablespoon Dijon-style mtistard
1 teaspoon lemon juice, fresh
14 teaspoon cinnamon
Place ham in shallow bowl. Combine remaining ingredients in small pan. Heat until
dissolved. Pour sauce over ham. Marinate for 1 hour. Place cubes on bamboo skewers
that have been soaked in water. Grill for 10 minutes, turning skewers frequendy and
basting ham with sauce. Discard any leftover sauce.
Caribbean Pork Kabobs
Recipe Courtesy of the National Pork Producers Council
©
Preparation Time: 10 minutes
Cooking Time: lS-20 minutes
Servings: 4
Nutritional Information
Per Serving
Nutrient
C8k>fïes
•46
Total Fat
*0
Cholesterol
$7
ihq
80mg
Ptrcxeto
239
1 pound pork tenderloin, cut into
Tinch cubes
'A cup orange juice
14 cup lime juice
2 tablespoons brown sugar
14 teaspoon thyme
14 teaspoon ground nutmeg
14 teaspoon ground cloves
14 teaspoon ground cayenne pepper
Combine all ingredients in a self-sealing plastic bag; seal bag and refrigerate 2 to 24
hours. Remove cubes from marinade; discarding leftover marinade. Thread cubes
evenly onto four skewers (if using wooden skewers, soak them in water for an hour
before using to prevent burning). Grill 18 to 20 minutes, turning often, until nicely
browned. Serve with hot rice and kabobs of grilled fruit and pepper chunks,
if desired.
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