GE 840083500 - Manual (Page 15)

840083500 EvOO 1/29/01 10:38 AM Page 15,
Spicy Grilled Shrimp
'A cup soy sauce
1 tablespoon olive oil
1 tablespoon sesame oil
5 tablespoons cajun seasoning mix
2 tablespoons fresh lemon juice
2 tablespoons fresh minced ginger
2 teaspoons dry mustard
2 teaspoons hot pepper sauce
32 large raw shrimp, peeled and
deveined, but tails on
Combine all ingredients except shrimp. Mix well then add shrimp. Marinate 1 to 4
hours. Drain marinade and discard. Place shrimp on grill and cook 2 minutes. Turn
and cook 2 minutes longer or until done.
Sesame Soy Sea Scallops
1 tablespoon sesame oil
2 tablespoons white wine
'A cup tamari sauce or soy sauce
1 teaspoon crushed garlic
Vs teaspoon ground ginger
Dash garlic salt
Dash pepper
1 pound sea scallops
Combine all ingredients and let marinate in refrigerator for 30 minutes to 1 hour.
Thread onto skewers. Place on grill and cook for 5 minutes or until done. Turn
halfway through cooking time.
Makes 4 servings.
Crispy Grilled Sea Trout
'A cup bread crumbs
1 tablespoon dried parsley
1 teaspoon garlic salt
1 teaspoon tarragon
1 egg white
% pound sea trout
Combine bread crumbs, parsley, garlic salt, and tarragon; set aside. Beat egg white
with fork or whisk until frothy. Dip fish in egg white then coat with bread crumb mix­
ture. Place on grill and cook 5 minutes. Turn and cook 5 minutes more or until done.
Makes 2 servings.
1 teaspoon dill weed
Salmon with Dill
// pound salmon steak
1 tablespoon lime juice
Brush salmon with lime and sprinkle with dill weed. Spray grill with cooking spray.
Cook salmon 4 minutes. Turn and cook 4 minutes or until done.
Makes 2 servings.
Mahi Mahi with Ginger and Dill
'A cup lime juice
'A teaspoon black pepper 'A teaspoon fresh grated ginger root
'A teaspoon dill weed
/4 pound mahi mahi (or monkfish)
Combine lime juice, pepper, ginger root, and dill weed. Marinate fish in this mixture for
2 hours. Place on grill and cook 5 minutes. Turn and cook 5 minutes more or until
done.
Makes 2 servings.
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