CMS Products 674 - Manual (Page 104)

Sanitation HotCup Operators’ Guide
6740001 98 November, 2007
Non Food-Contact Parts
Brewer Mechanism Cleaning - Remove the brewer mechanism from its mounting and rinse
with the spray hose.
Cup Delivery Compartment - Remove the compartment from the merchandiser. Wash clean
and rinse with hot water.
Exhaust Fan Filter - Remove the filter from its housing. Wash with soap and water, rinse,
wring dry, and replace into housing.
Grounds Pail - Empty and rinse the grounds pail. Reline the pail with a clean plastic liner.
Waste Pail - Empty, wash, and rinse with hot water. Sprinkle detergent powder in the bottom
of the pail to help control odors.
Ingredient Rinse Tray - Remove product canisters. Wash and rinse with hot water. Allow to
air dry.
OVERALL CLEANING
Inspect your merchandiser both inside and out. Be sure to check corners and all less visible parts of
the merchandiser.
Clean where needed.
Allow the inside of the cabinet to dry thoroughly before you close the door.
National Vendors recommends using the following supplies:
A commercial glass cleaner on the glass in the cabinet door.
A mild detergent and warm water on the cabinet, brewer, and other NON ELECTRICAL components.
CAUTION
The plastic parts in your merchandiser should be cleaned with
mild detergent and warm water. The use of other cleaning agents
may damage the material, and should be avoided.