CMS Products 674 - Manual (Page 68)

Product Configuration HotCup Operators’ Guide
6740001 62 November, 2007
COLLECTING WATER THROWS
National Vendors recommends the factory default times be used for water throws to ensure proper
mixing. Table W1 gives the factory default water throw times for the various size cups and product
selections.
WARNING
Water is EXTREMELY HOT! Be careful.
For a non-brewed selection, collect the water throws as follows:
a. Place a cup in the cup delivery station.
b. Ensure the merchandiser is using the factory defaults for the cup sizes (refer to PRODUCT
CONFIGURATION).
c. Initiate the water throw for a selection.
d. Remove the cup and pour the water into a graduated cyclinder.
e. Refer to table W1 for the correct volume of water.
f. Adjust the water valve for that selection and repeat steps 3 through 5 until the correct volume
of water is thrown.
For a brewed selection, collect the water throws as follows:
a. Place a cup in the cup delivery station.
b. Press .
c. Press to brewer test.
d. Press twice to clamp brewer closed.
e. Press .
f. Press ..
g. Press to setup.
h. Enter “A” or “B”.
i. Press . (Listen for water valve to close.)
j. Press to air (pump).
CUP FOR TAKING
WATER THROWS
CUP DELIVERY
STATION
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