Hotcup operators’ guide product configuration – CMS Products 674 User Manual

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HotCup Operators’ Guide

Product Configuration

November, 2007

63

6740001

k. Press

. (Collect throw.)

l.

Press

twice.

m. Press .

n. Press

to brew.

o. Press

to home brewer.

p. Press

.

WATER THROW DEFAULT TIMES AND VOLUMES

Selection

Time (in seconds) per size cup

Volume (in mL) per size cup

5oz

7oz

8oz

9oz

10oz

12oz

A

Fresh brew coffee

4.50

130

6.40

190

7.50

220

8.20

240

9.00

265

11.00

315

B

Fresh brew decaf

4.50

130

6.40

190

7.50

220

8.20

240

9.00

265

11.00

315

A

Freeze dry coffee

4.95

120

7.00

170

8.25

200

8.65

210

9.90

240

12.60

305

B

Freeze dry decaf

4.95

120

7.00

170

8.25

200

8.65

210

9.90

240

12.60

305

C

6th Product

4.85

100

6.80

140

8.25

170

8.75

180

9.70

200

11.65

240

D

Espresso (FB)

2.25

65

3.20

95

3.75

110

4.10

120

4.50

133

5.50

158

D

Espresso (FD)

2.50

60

3.50

85

4.15

100

4.35

105

4.95

120

6.30

153

F

Tea

4.95

120

7.00

170

8.25

200

8.65

210

9.90

240

12.60

305

G

Chocolate

4.85

100

6.80

140

8.25

170

8.75

180

9.70

200

11.65

240

H

Soup

4.80

110

6.95

160

8.25

190

8.70

200

10.00

230

12.15

28H

H

Soluble Product

4.85

100

6.80

140

8.25

170

8.75

180

9.70

200

11.65

240

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