Maytag MER4530 - Manual (Page 12)

OvGn OpGfâtion (continued)
Oven Racks Rack Positions
CAUTION: Do not attempt to change the rack posi­
tion when the oven is hot.
Your oven has two racks. They are designed with a lock- stop
edge.
To remove: Pull rack
straight out until it stops
at the lock-stop posi­
tion; lift up on the front
of the rack and pull out.
To replace: Place rack
on the rack support in
the oven; tilt the front
end up slightly; slide rack back until it clears the lock—stop
position; lower front and slide back into the oven.
Do not cover an entire rack with aluminum foil or placefoil
on the oven bottom. Baking results will be affected and
damage may occur to the oven bottom.
Half Rack Accessory
A half rack, to increase oven ca­
pacity, is available as an acces­
sory. It fits in the left, upper por­
tion of the oven and provides space
for a vegetable dish when a large
roaster is on the lower rack. Con­
tact your Maytag dealer for the
“HALFRACK” Accessory Kit.
RACK 5 (highest position);
Used for toasting bread or broiling thin non-fatty foods.
RACK 4:
Used for most broiling.
RACK3:
Used for most baked goods on a cookie sheet or jelly roll
pan, layer cakes, fruit pies, or frozen convenience foods.
RACK 2:
Used for roasting small cuts of meat, casseroles, baking
loaves of bread, bundt cakes or custard pies.
RACKl:
Used for roasting large cuts of meat and poultry, frozen
pies, dessert souffles or angel food cake.
Multiple Rack Cooking:
Two rack: Use rack positions 2 and 4, or 1 and 4.
1 1