Hamilton Beach MealMaker Express 80200 - Manual (Page 18)

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VUIATION:
Quick Tortillas;
Follow the recipe
except omit standing
time. Press once and
hold 30 seconds.
Nutritional Information
Per Serving
Serving Size; 1
Nutrient Per Serving
Calories 230
Total Fat 5g
Saturated Fat ig
Cholesterol Omg
Sodium 430mg
Carbohydrates 40g
Dietary Fiber ig
Protein 5g
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PREP: 25 min.
COOK: 10 min.
This dough is the most basic dough, it can be used as the wrap
in any of the sandwiches or fillings in this book.
2 V 2 cups all-purpose flour
1 teaspoon salt
V 2 teaspoon baking powder
1 cup warm water
2-3 tablespoons oil
Combine flour, salt, baking powder.
Combine water and oil; stir into the flour
mixture until the dough forms a ball.
Turn out onto a lightly-floured board and knead
for 1 minute. The dough should be soft but not
sticky.
With floured hands, form the dough into 8 equal
size balls. Cover with plastic wrap and allow to
stand for 20 minutes.
While the dough is resting, switch the Press on
and preheat the Griddle to high.
Press the dough quickly 3 or 4 times until it is
flattened into 7-inch rounds.
Cook on the Griddle for 30 to 40 seconds
per side until lightly browned.
Repeat the process until all the tortillas are
cooked. Place the prepared tortillas into a
200°F oven or wrap in foil to keep warm.
Makes: 8