Hamilton Beach MealMaker Express 80200 - Manual (Page 39)

840052500 Flatbread v05 12/22/98 50:19 AM Page 39 (1,1)
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PREP: 1 hour 25 min.
COOK: 18 min.
SERViNfiSUGGCSnOHS:
Serve w/ith a meal, as
a snack with yogurt, a
vegetable dip, or a
mild soft cheese. This
bread is especially nice
topped with a spoonful
of hummus
or
tahini
paste. Also great as a
bread with a luncheon
salad.
Nutritional Information
Per Serving
Serving Size: 1
Nutrient Per Serving
Calories 145
Total Fat 39
Saturated Fat og
Cholesterol Omq
Sodium 215mq
Carbohydrates 25g
Dietaiy Fiber ig
Protein 4g
Dough:
1 cup warm water
3 cups all purpose
flour
1 teaspoon salt
V4 teaspoon sugar
1V 2 teaspoons yeast
Toppings:
2-3 tablespoons olive oil
2 tablespoons sesame seeds
1 -2 teaspoons dried chili pepper flakes
V a teaspoon each of garlic powder, onion
powder, and seasoning salt
Prepare dough. (See page 11 for more
information.)
When the dough has risen, switch the Press on
and preheat the Griddle to high. Preheat a broiler
with the rack 2 inches from the heat source.
Divide dough into 12 pieces and form into balls.
Flatten each ball in palm of your hands into a
1-inch circle before pressing.
Press each once or twice until the dough is
flattened into 6-inch circles.
Combine the seeds, flakes, and seasonings.
Using a pastry brush paint one side of each
round lightly with oil. Sprinkle with the sesame
chili mixture.
Place 2 of the dough rounds, seed side down,
onto the Griddle and cook for 1 minute. While
they are cooking, paint the top and sprinkle
with the mixture. Turn and cook 1 minute.
Repeat the process until all the rounds are
cooked.
Place the finished breads onto a cookie sheet
and broil for 2 minutes, turn and broil 2 minutes
or until they are beginning to char. Serve warm.
Makes: 12
Middle {iftFlitbitad 39