Hamilton Beach MealMaker Express 80200 - Manual (Page 33)

840052500 Flatbread v05 12/22/98 10 :18 AM ! 1, 1 )
L
(OOUNGTIP:
It is essentia that the
cover be used because
it keeps the heat in and
makes the griddle an
oven.
SERVING SUGGESTION:
Portobelio Mushroom
Pizza topping ^age 107)
works well with
Focaccia as a crust,
or use any of your
favorite pizza toppings.
Nutritional Information
Per Serving
Serving Size; 1 slice
Nutrient Per Serving
Calories 226
Total Fat 6g
Saturated Fat ig
Cholesterol 2mg
Sodium 628mq
Carbohydrates 37g
Dietary Fiber 2g
Protein 6g
a
focaccia
PREP: 1 hour, 30 min,
COOK: 16 min.
Dough:
1 cup + 2 tablespoons warm water
2 tablespoons olive oil
3 cups flour
1 teaspoon sugar
2 teaspoons salt
1 teaspoon oregano
2 teaspoons parsley
2
tablespoons grated Parmesan cheese
1 tablespoon basil
1 (V4 ounce) envelope active dry yeast
Topping:
2 teaspoons olive oil
1 tablespoon grated Parmesan cheese
Prepare the dough. (See page 11 for more
information.)
When the dough has risen, switch the Press on
and preheat the Griddle to medium.
Divide the dough in half and form into 2 balls.
^ Press 2 or 3 times until the dough is flattened
into an 8-inch round.
Place the dough onto the Griddle and brush
with olive oil.
Cover and bake for 5-7 minutes or until nicely
browned. Turn; brush with oil and sprinkle with
half of the cheese. Bake for 5 minutes. If you
plan to top the focaccia, bake the second side
for only 2 minutes.
Repeat the process with the second dough ball.
Cut in 4 slices each and serve as a bread hors
d’oeuvres, or top and serve as a meal.
Makes: 8 slices
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33