Huevos rancheros, 1 (15 ounce) can refried beans, 1 cup salsa – Hamilton Beach MealMaker Express 80200 User Manual
Page 50: 2 teaspoons oil 8 eggs, 3 scallions, chopped, Makes: 16, Meiian
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Place the finished
Huevos Rancheros on
an oven-proof serving
dish and place in the
oven to keep warm until
they are all made.
SUBSTITUTION:
A Tostada can be used
in place of a Corn Tortilla.
Nutritional Information
Per Serving
Serving Size: 2
Nutrient
Per Serving
Calories
276
Total Fat
I0g
Saturated Fat
4g
Cholesterol
224mg
Sodium
353mg
Carbohydrates
33g
Dietary Fiber
6g
Protein
14g
SO
Irtikfist
Huevos Rancheros
PREP:
3 min.
COOK:
10 min.
The traditional version is made with fried eggs. Scrambled eggs
can be used if desired.
1 (15 ounce) can refried beans
1 cup salsa
2 teaspoons oil
8 eggs
3 scallions, chopped
72 cup grated Cheddar cheese
1 recipe prepared Corn Tortilla, warmed
(page 21)
is Preheat the Griddle to high.
Warm the refried beans on the griddle for
2 minutes. Spoon over the tortillas.
Warm the salsa for 1 minute and spoon over
the beans.
Wipe the Griddle clean.
Add the oil to the Griddle and heat 30 seconds.
Crack the eggs one or two at a time onto the
Griddle and cook until set, about 1 minute.
Carefully remove with a spatula and place one
egg on each. Sprinkle each with scallions and
cheese and serve.
Makes: 16