Hamilton Beach MealMaker Express 80200 - Manual (Page 37)

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Roti
PREP: 50 min.
COOK: 12 min. wa
2 V 2 cups flour
1 teaspoon salt
(00KIH6TIP:
1 teaspoon baking powder
Prepare ahead and
1 cup cold water
reheat in a 250°F to 1-2 tablespoons flour for kneading
restore crispiness.
y4-V2 cup melted butter (as needed)
Nutritional Information
Per Serving
Serving Size: 1
Nutrient Per Serving
Calories 263
Total Fat 89
Saturated Fat 5g
Cholesterol 21mg
Sodium 549mq
Carbohydrates 41 g
Dietary Fiber ig
Protein 6g
Prepare dough. (See page 11 for more
information.)
Place the dough in a lightly-oiled bowl and cover.
Allow to stand for 20 minutes.
Divide the dough into 6 equal pieces and form
into dough balls.
Place each ball on the floured board and press
down. Brush each with melted butter and fold
the buttered section into itself to reform a ball.
Place the dough balls back into the oiled bowl
and allow to stand 20 more minutes.
Meanwhile switch the Press on and preheat the
Griddle to high. Press each dough ball quickly
2 or 3 times until it forms a 7-inch round.
Brush the top of the round with melted butter
and place it buttered side down onto the Griddle.
Cook 30 seconds, butter the top of the round and
turn. Bake 30 seconds, butter and turn again.
Repeat. Cook each a total of 2 minutes.
Repeat this process with each dough ball.
Keep the prepared Roti in a preheated 200°F
oven until all are ready.
Makes: 6
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37