Hamilton Beach MealMaker Express 80200 - Manual (Page 47)

840052500 Filling pt*l 12/22/98 10:2 5 214 Page 47 (1,1)
Bacon & Eggs on ajiscuit Plate
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VAfiUTIONS:
• Scrambled eggs can
be substituted for
fried. Crack the eggs
into a bowf and pour
onto the hot griddle.
Scramble with a fork
and top with the
cheese and bacon.
Cook until set and the
cheese is melted,
about 2 minutes.
Divide equally and
place onto the wraps.
Fold and serve.
• For variety try adding
your favorite cheese,
chopped vegetables,
diced ham, cooked
sausage, jam, or
tomato sauce.
Nutritional Information
Per Serving
Serving Size: 1
Nutrient Per Serving
Calories 366
Total Fat 27g
Saturated Fat lOg
Cholesterol 249mg
Sodium 885mg
Carbohydrates 12g
Dietary Fiber og
Protein 19g
PREP: 5 min.
COOK: 8 min.
4 slices bacon
4 eggs
4 slices American Cheese
1 package (4 ounces) crescent rolls,
formed into 4 balls
I * Switch the Press on and preheat the Griddle
to high.
i! Cook bacon until crisp, about 2 minutes per
side. Remove and reserve.
Carefully spoon out most of the bacon fat and
discard.
‘I * Crack the eggs onto the Griddle. Top each yolk
with a slice of cheese. Cover and cook for 3 to
4 minutes until set.
la While the eggs are cooking, press each dough
ball two or three times holding the press down
for 20 to 30 seconds each time, or until they are
flattened into 5-inch rounds and nicely browned.
Place one piece of bacon on one side of each.
Cook 30 to 40 seconds per side until lightly
browned and the second side puffs.
Carefully separate the eggs with the edge of
a spatula. Place each egg in the center of the
wrap. Serve flat or folded.
Makes: 4
Bnakfast