Hamilton Beach MealMaker Express 80200 - Manual (Page 68)

840052500 Filling pttl 12/22/98 10:34 P a g o 6 8 Í 1 , 1 )
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(OOXINGTiP:
Pr^are a double recipe
of tortillas whenevw
you make them and
freeze. They are great
for use with any filling
and can be reheated
from a frozen state in a
few minutes. Just wrap
in foil and place in a
250'’F oven while you
are making the filling.
68 Miin Dish - Brtf/Lamb
Fajitas
PREP: 7 min.
COOK: 9 min.
Great with chicken, pork, or shrimp in place of the beef.
Vz pound thinly-sliced boneless sirloin,
or top round steak
(1.27 ounce) envelope fajita mix
tablespoon ketchup
tablespoon Worcestershire sauce
Vi teaspoon prepared mustard
Vi cup water
Vi red and Vi green pepper, cut in strips
small onion cut in strips
mushrooms, thinly sliced
recipe prepared Basic Flour Tortillas
(page 18)
1
6
1
Combine the seasoning mix, ketchup,
Worcestershire sauce, mustard, and water.
Add the meat and marinate.
Preheat the Griddle to high.
Remove the meat from the marinade and
reserve the marinade. Cook the meat for
2 minutes per side.
: Remove the meat from the Griddle and reserve.
Add the peppers and onions and cook for
2 minutes. Add the mushrooms and continue
to cook until the onions begin to brown, about
2 minutes.
Add the reserved marinade and cook 1 minute.
Nutritional Information
Per Serving
Serving Size: 1
Nutrient Per Serving
Calories 322
Total Fat 8g
Saturated Fat 2 g
Cholesterol 26mg
Sodium 1,058mg
Carbohydrates 47g
Dietary Fiber 3g
Protein I5g
Spoon the vegetables and liquid over the meat
and stir well to combine.
Spoon some of the mixture on each of the
tortillas and roll.
Makes: 6
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