Hamilton Beach MealMaker Express 80200 - Manual (Page 22)

840052500 Flatbread v05 52/22/98 10:27 004 Pago 22 (5,;
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The very center of the
top of the bread may
not be completely
cooked at the eid
of 10 minutes. It will
finish cooking when
turned and baked on
the second side.
SERVIHGSQfifitSTiONS:
• As a Main Dish
Brunch ^ top with
scrambled eggs.
• As a Main Dish
Dinner - top with
Sloppy Joe or taco
filling; sprinkle with
grated cheese,
chopped tomato, and
slices of avocado.
2
Z Hcxiunflatbmd
PREP: 3 min.
COOK: 13 min.
1 ( 8 V 2 ounce) box corn muffin mix
1 egg
V4 cup milk
2 tablespoons oil
3 tablespoons chopped green chilies
1 (7 ounce) can Mexicorn, drained
V 2 cup grated Cheddar or Monterey Jack
cheese
V 2 cup salsa
I* Preheat the Griddle to medium.
C: Combine the mix, egg, milk, oil, chilies, and
corn. Pour onto the griddle and spread evenly.
J s Cover and cook for 10 minutes or until the
bottom is golden brown and the top is set
around the edges and into the middle. Lift the
edge of the bread and slide the Bread Paddle
underneath. Carefully turn over onto the griddle
and cook the second side for 3 minutes. Slide
the Bread Paddle under and remove to a plate.
Cut into
8 slices.
Sprinkle the cheese over the top and spoon the
salsa in the center.
Makes: 8 slices
Nutritional Information
Per Serving
Serving Size: 1
Nutrient Per Serving
Calories 217
Total Fat lOg
Saturated Fat 3g
Cholesterol 34mq
Sodium 526mq
Carbohydrates 26g
DietafV Fiber 3g
Protein 6g