ETA Duplica Vital - Manual (Page 58)

Please always adhere to the basic rule - first all liquid ingredients followed by
loose ingredients. Close the lid A3. Using suitable buttons MENU (SELECT), BARVA
(COLOUR), VELIKOST (SIZE), ČAS (TIME), set the required program on the control panel
A1. Then, press the START/STOP button. The appliance automatically mixes and kneads
the dough until proper consistence is reached. When the last kneading cycle is completed,
the bread maker heats to an optimum temperature to rise the dough. Then, the appliance
automatically sets temperature and time for bread baking. After baking, the sound signal
(ten beeps) will be heard and the bread or speciality may be removed from the appliance.
Then the appliance turns one hour keeping warm program; if you require no keeping warm
program, press the START/STOP button for about 1.5 seconds to finish the program.
Note
- For heavy type dough, e.g. those of high content of rye flour, we recommend changing
of addition of the ingredients - first dried yeast, then flour and add water as the last
ingredient to ensure proper kneading. If you use delayed start function, the yeast must
not come in premature contact with water.
- If you are adding ingredients after the beep signal is heard, we recommend:
1) dried fruit, cheese, chocolate = cut into ca. 5 mm cubes,
2) nuts = chop finely (do not use too many of them, they degrade the performance of gluten),
3) herbs = follow the recipe, max. 1 – 2 teaspoons,
4) oily ingredients, smoked meat and bacon = cut into ca. 5 mm cubes and sprinkle them
lightly with flour, it will work better,
5) olives, fresh fruit, fruit preserved in alcohol = follow the recipe, the water contents in
these ingredients could influence the final quality of bread.
6) seeds = the use of big and hard seeds may damage (while kneading = clicking, while
baking or heating up = cracking). the surface finish of the baking pan and kneading
blade. This change however does in no way impact on the quality of the surface and is
not a reason for the appliance to be replaced for this purpose under warranty.
- If the bread is too light at the end of the baking program, use the PEČENÍ (BAKING)
program for further browning. To do this, press the START/STOP button, then select
11–PEČENÍ (BAKING) and press the START/STOP button again.
- When using the appliance, you will hear an inherent clicking sound. This is normal and
the appliance will not be replaced for this purpose under warranty.
- Pets (e.g. exotic birds) may be responsive to the smell/odour, vapours and smoke arising
during the preparation of food. Therefore it is recommended that the food should be
prepared in another room.
- If unusual signs appear on the display, disconnect the appliance from the electric socket
and connect it again.
End of programmed phases
Open the lid after program end. Pull the holder B1 to remove the baking form B, put it
upside down on a heat-resistant solid surface (e.g. cutting board). If the bread will not
go out to the board, move the kneading blades backward and forward until the bread is
released. If the kneading blades are stuck in the bread, use F to remove them easily. Then,
let the bread cold down. Use electric slicer or a special toothed blade knife for slicing the
bread. Store remaining bread in a plastic bag or a utensil. You can store the bread for
up to three days at room temperature. If longer storage of the bread is needed, wrap it
in the plastic bag or utensil and store it in a freezer. Store for max 10 days. Whereas the
home-made bread does not contain any preservatives, its shelf life is not generally longer
than the same of shop-purchased bread.
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