ETA Duplica Vital - Manual (Page 69)

• All breads of the highest weight level with substantial portion of wheat are larger and they
exceed the baking pan after the last rising. However, the bread will not spill. That part
exceeding the pan will brown easily when compared to the bread inside the pan.
• Where the 4-RYCHLÝ (QUICK) program is proposed for sweet breads, you can use
ingredients of lower volume also for the 6-SLADKÝ (SWEET), 7-DORD (CAKE),
12-DEZERT (DESSERT) program to bake a lighter bread.
5. Baking results
• The baking result depends on local conditions (soft water, high air relative humidity,
high altitude, consistency of ingredients etc.). Therefore, data in the recipes consist of
reference points that may be suitably modified. If one or other recipe fails, don‘t let it
discourage you. Try to find reason and try it again with modified proportions.
• If the bread is too light after baking, you can brown it in 11-PEČENÍ (BAKING) program.
• We recommend baking test bread before real over night bread baking setting to make
potential changes, if necessary.
• We can not be liable for perfect results of bread baked according to our recipes because
we can not control quality of the ingredients used as well as other factors such as local
temperature, air moisture etc.
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