Henny Penny SCR-6/8 - Manual (Page 10)

SCR-6/8
2-3. LOCATION The proper location of the unit is very important for operation and
convenience. Choose a location which will provide easy loading and
unloading without interfering with the final assembly of food orders.
The SCR-6/8 rotisseries must be 2 inches from any rear wall.
No minimum spacing is required for the sides of the units. After
the Henny Penny Rotisserie has been placed on a table, run a
bead of silicone (silicone or equivalent sealant must be a NSF
listed material) around the perimeter of the unit sealing it to the
table top. You are now ready to make the electrical connection.
SCR-12 and SCR-16 both require 3 inches from any rear wall.
Again, no spacing is required for the sides of the units.
SCR-8’s with customer side mirrored glass require 4 inches from
any rear wall. Again, no spacing is required for the sides of the
units.
The SCR series rotisserie is a commercial appliance,
and many surfaces could be hot. To prevent burns, it is
recommended that the unit be located in an area that
cannot be accessed by the public.
2-4. STACKING
INSTRUCTIONS
A stacking kit must be used to stack rotisseries, or to stack a
rotisserie on a display. This kit ensures 3 inches clearance
from a rear wall. The part numbers of the stacking kits are
02664, for use on the SCR-6 and SCD-6, and 02665 is
used on the SCR-8 and SCD-8.
See page 2-4 for single power cord installations.
1. Lay unit on its side and bolt locking casters or legs, to
the control side of unit.
2. Using the bolts provided for the non-locking casters, or
legs, bolt both the stacking spacer (provided in the kit)
and the non-locking caster, or legs, to the front side of the
unit. The stacking spacer should extend out the front of
the unit about three inches.
3. Carefully lift the rotisserie and place it on top of the
display, or bottom rotisserie, with the controls on the
same side.
2-2 303