Henny Penny SCR-6/8 - Manual (Page 23)

SCR-6/8
3-5. PROCEDURE FOR DOUBLE Pork ribs - spare or baby racks should be weaved on the spits
SPITS (Continued)
like an accordion. Both tines of the spits should pierce the slab.
Best results are obtained if poultry or roasts are not crowded
together. Leave adequate space between products for best
browning.
3-6. USE OF OPTIONAL Baskets are available as an option for food products too small or
ACCESSORIES impractical to put on spits.
Meatloaf, fish, stuffed bell peppers, and frozen pastries are examples
of products that can be baked in the baskets.
If baskets are used instead of spits to bake whole chicken or roasts,
keep in mind these products will require more time to cook and the
browning will not be as uniform.
Coated accessories are available. For more information, contact
your local independent Henny Penny distributor.
3-7. OPERATION MODE The control has ten product Cook Cycles which may be pro-
grammed for specific products. Each cycle may consist of up to four
cook steps and a hold parameter.
1. Press the UP or DOWN button, under PRODUCT SELEC-
TION, to select the desired product. Then press the START
button and the unit will begin to preheat to the temperature
appropriate for that product.
The Manual Mode is not programmed and a cook time and
temperature must be programmed once this product is
selected. Use the UP or DOWN button, under PRODUCT
SELECTION, to select Manual Mode (M). Press the
START button to begin preheat. Use the time and tempera-
ture UP and DOWN buttons to program this mode.
2. Once the “READY” LED flashes, the product can now be
loaded into the unit. “ READY TO LOAD” message scrolls
in top display.
3. Open the door and load the product into the unit. Press the
rotate knob as needed to rotate the discs to help in loading.
Close the door, then press the START button to begin Cook
Cycle.
203 3-7