Henny Penny SCR-6/8 - Manual (Page 39)

SCR-6/8
5-9. COOKING GUIDELINES Spare Ribs, Canadian Style-2 - 2½ Pounds
(Continued)
Remove excess fat from the ribs and rinse with cool tap
water. Weave ribs into the piercing spit. Season as desired.
SCR-8
Number of Preheat/Cook
Ribs Cook Times Temp.
8 1:50:00 225°F (107°C)
SCR-6
6 2:00:00 225°F (107°C)
203 5-7