Henny Penny SCR-6/8 User Manual

Page 28

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SCR-6/8

4-2. PROGRAMMING FOR

5.

The time can be programmed by pressing the UP and

COOK AND HOLD

DOWN buttons under the time (middle) display.

(Continued)

Example: “1:30:00” is 1 hour, 30 minutes, and 0 seconds.

As many as four times and temperatures

can be programmed

per Cook Cycle.

6.

A radiant heat setting may be programmed by pressing and
holding the oven temperature button (thermometer). The
default setting is 100%, but can be changed from 0% to 100%,
using the UP and DOWN buttons. By lowering the setting,
the amount of time the radiant heaters are on, is lowered. This
can be set for each stage of cooking, described in step 7.

7.

After the desired start cook time and temperature is
programmed, press

the program (P) button to program

a second stage, if desired. “COOK-2” shows in the top
display, and time, temperature, and radiant heat setting can
be programmed per the steps above. Repeat this step for
a third and a fourth stage, if desired.

8.

After the cook times and temperatures are programmed, a
hold cycle can be programmed, if desired. Press and
release the P button and “HOLD” will show in the top
display, “0:00” in the middle display, and dashes in the
bottom display.

Use the UP and DOWN buttons, under the middle time
display, to set the desired hold time. Then use the UP
and DOWN buttons under the bottom temperature display
to set the hold temperature. A time must be programmed
before entering a temperature.

9.

An alarm can be programmed for each cooking step and
in the hold cycle. Once a cook or hold time is programmed,
press and hold the ALARM button, then use the UP and
DOWN buttons under the middle display to set the alarm time.
The time you set in the display is the time that the timer will
time down to for the alarm to go off in that step. Ex: COOK-1
is programmed for 5 minutes. 3 minutes is programmed for an
alarm. After 2 minutes into the cook cycle the alarm will go
off, because the timer has timed down to 3 minutes left in that
cook step.

4-2

203

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