Frymaster FLYMASTER KSCFH18E - Manual (Page 11)

KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS
CHAPTER 2: IMPORTANT INFORMATION
2-4
2.4 Unpacking the Fryer/Component Systems (cont.)
If your equipment arrives damaged:
a. File claim for damages immediately – Regardless of extent of damage.
b. Visible loss or damage – Be sure this is noted on the freight bill or express receipt and is
signed by the person making the delivery.
c. Concealed loss or damage – If damage is unnoticed until equipment is unpacked, notify
freight company or carrier immediately, and file a concealed damage claim. This should be
done within fifteen (15) days of date of delivery. Retain the shipping container for
inspection.
NOTE: Frymaster does not assume responsibility for damage or loss incurred in
transit.
If your equipment arrives without casters or legs installed, leave the equipment on the pallet and do
not cut the banding straps until ready to install casters or legs.
2.5 Conversion of Units
Heat Input:
1 kW = 3410 BTU/hr
100 BTU/hr = 0.0293 kW
Temperature:
0° Celsius = 32° Fahrenheit
Temperature in degrees Celsius = (Temperature in degrees Fahrenheit (F)-32) X 0.555
Example: 100° Celsius = (212°F-32) x 0.555