Frymaster FLYMASTER KSCFH18E - Manual (Page 19)

KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS
CHAPTER 3: INSTALLATION INSTRUCTIONS
3-8
3.8 Final Preparation (cont.)
Note: If the float switch is blocked in "down position" with solid shortening, the fryer will not
operate. Always ensure that the float switch is in the "up" position prior to packing solid
shortening into frypot.
F. KFC-1 Cooking Computer: Turn
computer on (this turns the fryer on
also). The computer will run the
fryer through the melt cycle to melt
the shortening. As the fryer heating
elements cycle on and off to melt
the shortening, the heat icons
located on either side of the KFC-1
product buttons will cycle on and
off. The computer will display
"
LOw" until the shortening reaches
255°F (124°C).
At 255°F (124°C), the computer will display actual temperature until setpoint temperature has
been reached. When the fryer comes out of melt cycle, the fryer will go into continuous heat
mode until the setpoint temperature is reached. When the computer calls for heat, heat icons will
light while the heating elements are energized. At setpoint temperature, the computer will
display "
DROP".
G. After shortening reaches the setpoint temperature, let the heating elements cycle at least four
times, then insert a good thermometer or pyrometer near the temperature sensing probe
approximately 3 inches (7.6 cm) into the shortening. When the heating elements just cycle ON
after the fourth time, the thermometer should read within ? 5°F (? 2°C) of the computer
temperature setting.
H. When the frypot is filled and the shortening melted, replace the basket support-screen over the
heating elements.
DANGER
Always wear oil-proof, insulated gloves when working with the fryer filled with HOT
SHORTENING.
Always drain HOT SHORTENING into a metal container. HOT SHORTENING can melt
plastic buckets and crack glass containers.
Heat Icon Indicators
Product Buttons