Frymaster FLYMASTER KSCFH18E - Manual (Page 32)

KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS
CHAPTER 6: UNDER FRYER FILTER (UFF) FILTRATION
6-8
6.3.2 Filter Operation
1. Ensure the filter pan assembly is prepared as described in Section 6.2- Filter Preparation.
Leave the computer ON before, during, and after the filtering process (use KFC approved
filtering procedure).
2. Remove fry baskets from frypot. Prior to
filtering, skim any large debris from the
shortening/oil. Use extreme caution, as
shortening/oil is at or near operating
temperature [~350°F (~177°C)].
3. After ensuring the filter pan is correctly
positioned under the drain tubes, pull the red
handle to drain the frypot into the filter pan.
Drain ONLY one frypot at a time. The filter
pan is designed to hold the contents of one
frypot only.
DANGER
NEVER attempt to clear a clogged
drain valve from the front of the valve!
Hot oil or shortening will rush out
creating the potential for severe burns.
DO NOT hammer on the drain valve
with the clean-out rod or other objects.
Damage to the ball inside will result in
leaks and will void the Frymaster
warranty.
Prior to filtering, skim any large debris from oil in
frypot.
Pull the red handle to open the drain valve.