Frymaster FLYMASTER KSCFH18E - Manual (Page 33)

KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS
CHAPTER 6: UNDER FRYER FILTER (UFF) FILTRATION
6-9
6.3.2 Filter Operation (cont.)
4. After all oil/shortening has drained from the
frypot into the filter pan, pull the yellow
handle to open the oil return lines and
activate the filter pump.
5. Oil will begin to pump from the filter pan
into the frypot. Allow the oil to circulate for
a prescribed time period (use KFC approved
filtering procedure) to remove suspended
particles (process known as "polishing"). If
the frypot sides and bottom have sediment
deposits, lift the heating elements and clean
the frypot with the cleaning brush included
with the fryer.
6. At the end of the filter cycle, close the drain
valve (push the red handle until it stops) and
allow the fryer to refill (see this section, Step
#3 for additional reference). The heating
elements will energize when the float safety
switch rises to a safe level with the oil.
Pull the yellow handle to open the oil return valve
and activate the filter pump.
Allow the shortening/oil to circulate the prescribed
time period to ensure all sediment and suspended
particles are removed.
Frypot refilling with filtered shortening/oil.