Frymaster FLYMASTER KSCFH18E - Manual (Page 34)

KSCFH18E COOL ZONE SERIES ELECTRIC FRYERS
CHAPTER 6: UNDER FRYER FILTER (UFF) FILTRATION
6-10
6.3.2 Filter Operation (cont.)
7. After all oil is pumped back into the frypot,
bubbles will form, indicating air in the oil
return lines. Allow the oil to bubble for 10-
15 seconds to ensure all shortening/oil is
evacuated from the return lines. Push the
yellow handle to close the oil return valve
and deactivate the filter pump (see this
section, Step #4 for additional reference).
8. Allow the oil to come to operating
temperature. If the oil level is low, add oil
until the level is at the top OIL LEVEL line.
Remember, the oil is at operating
temperature.
9. Do not allow crumbs to accumulate in the
crumb tray. The crumb tray MUST be
emptied into a fireproof container at the end
of frying operations EACH day.
Empty contents of the crumb screen into a
fireproof container immediately after filtering is
complete.
Allow the shortening/oil to bubble for 10-15
seconds to ensure evacuation of all shortening/oil
in the return lines.
Add oil/shortening until the oil level is at the top
OIL LEVEL line. DO NOT OVERFILL THE
FRYPOT.