Microsoft PRO 906EX User Manual

Page 71

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File Transfer

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2

SMTP Authentication

You can configure SMTP authentication (PLAIN, LOGIN, CRAMMD5, DI-
GEST-MD5).
When sending e-mail to an SMTP server, you can enhance the SMTP server secu-
rity level by authentication that requires entering the user name and password.
If the SMTP server requires authentication, set [SMTP Authentication] to [On],
and then specify [User Name], [Password], and [Encryption].
• SMTP Authentication

• On

User Name
Enter [User Name] using up to 191 alphanumeric characters. Spaces can-
not be used. Depending on the SMTP server type, "realm" must be spec-
ified. Add "@" after the user name, as in "user name@realm".
E-mail Address
Password
Enter [Password] using up to 63 alphanumeric characters. Spaces cannot
be used.
Encryption: Auto / On / Off
[Encryption]

-[Auto]: If the authentication method is PLAIN, LOGIN,

CRAM-MD5, or DIGEST-MD5.
[Encryption]

-[On]: If the authentication method is CRAMMD5 or DI-

GEST-MD5.
[Encryption]

-[Off]: If the authentication method is PLAIN, or LOGIN.

Off

POP before SMTP

You can configure POP authentication (POP before SMTP).
When sending e-mail to an SMTP server, you can enhance the SMTP server
security level by connecting to the POP server for authentication.
To enable POP server authentication before sending e-mail via the SMTP
server, set [POP before SMTP] to [On]. E-mail is sent to the SMTP server after the
time specified for [Wait Time after Authent.] has elapsed.
If you select [On], enter [Server Name] in [POP3/IMAP4 Setting]. Also, check the
port number for [POP3] in [E-mail Communication Port].
• On

• Wait Time after Authent.

Using the number keys, you can set [Wait Time after Authent.] from zero to
10,000 milliseconds, in increments of one millisecond. The timing is set
to 300msec by default.

• User Name

Enter [User Name] using up to 63 alphanumeric characters. Spaces can-
not be used.

• E-mail Address
• Password

Enter [Password] using up to 63 alphanumeric characters. Spaces cannot
be used.

Off

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