SINBO SBM 4711 - Manual (Page 22)

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AFTER POWER-UP
As soon as the bread maker is plugged into the power supply, a beep will be heard and
“3:00” appears in the display after a short time. But the two dots between the “3” and
“00” don’t flash constantly. The arrow points to 900g and MEDIUM. It is the default setting.
START/STOP
The button is used for starting and stopping the selected baking program.
To start a program, press the START/STOP button once. A short beep will be heard and
the two dots in the LCD begin to flash, the working light illuminates and the program
starts. Any other button is inactivated except the START/STOP button after a program
has begun. This feature will help to prevent any unintentional disruption to the operation
of program.
To stop the program, press the START/STOP button for approx. 2 seconds, then a beep
will be heard, the working light will be extinguished, it means that the program has been
switched off.
PAUSE function
After procedure starts up, you can press START/STOP button once to interrupt at any
time, the operation will be paused but the setting will be memorized, the working time
will be flashed on the LCD. Touch START/STOP button again or within 10 min without
touching any button, the program will continue.
MENU
It is used to set different programs. Each time it is pressed (accompanied by a short
beep) the program will vary. Press the button continuously, the 12 menus will be cycled
to show on the LCD display. Select your desired program. The functions of 12 menus will
be explained as below.
1. Basic: Kneading, rise and baking normal bread. You may also add ingredients to
increase flavor.
2. French: Kneading, rise and baking within a longer rise time. The bread baked in this
menu usually will have a crisper crust and light texture.
3. Whole wheat: Kneading, rise and baking of whole wheat bread. It is not advised to use
the delay function as this can produce poor results.
4. Quick: Kneading, rise and baking loaf within the time less than Basic bread. But the
bread baked on this setting is usually smaller with a dense texture.
5. Sweet: Kneading, rise and baking sweet bread. You may also add ingredients to add
flavor.
6. Ultra fast-I: Kneading, rise and baking 900g loaf in a shortest time. Usually the bread
made is smaller and rougher than that made with Quick program.
7. Ultra fast-II: The same as above, but applicable for 750g loaf.
8. Dough: Kneading and rise, but without baking. Remove the dough and use for making
bread rolls, pizza, steamed bread, etc.