SINBO SBM 4711 - Manual (Page 24)

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MEMORY
If the power supply has been broken off during the course of bread making, the process
of bread making will be continued automatically within 10 minutes, even without pressing
Start/stop button. If the break time exceeds 10 minutes the memory cannot be kept and
the bread maker must be restarted.But if the dough is no further than the kneading
phase when the power supply breaks off, you can press the “START/STOP” straight to
continue the program from the beginning .
ENVIRONMENT
The machine may work well in a wide range of temperatures, but there could be a
difference in loaf size between a very warm room and a very cold room. We suggest the
room temperature should be between 15 ˚C and 34˚C.
WARNING DISPLAY:
1. If the display shows “HHH” after the program has been started, the temperature inside
is still too high (accompanied by 5 beep sounds). Then the program has to be stopped.
Open the lid and let the machine cool down for 10 to 20 minutes.
2. If the display shows“LLL”after pressing the START/STOP button ( except the programs
BAKE), it means the temperature inside is too low (accompanied by 5 beep sounds), stop
sound by pressing the START/STOP button, open the lid and let the machine rest for 10
to 20 minutes to return to room temperature.
3. If the display shows “EE0” after you have pressed START/STOP, the temperature
sensor is disconnected please check the sensor carefully by Authorized expert.
For the first use
1. Please check if all parts and accessories are complete and free of damage .
2. Clean all the parts according to the latter section“Cleaning and Maintenance”
3. Set the bread maker in baking mode and bake empty for about 10 minutes. After
cooling it down clean once more.
4. Dry all parts thoroughly and assembly them, so the appliance is ready for using.
HOW TO MAKE A BREAD
1. Place the pan in position and turn it clockwise until it clicks in correct position. Insert
the kneading blade onto the drive shaft. It is recommended to fill holes with heat-resisting
margarine prior to placing the kneaders, this avoids the dough to stick below the kneaders
and the kneaders could be removed from bread easily.
2. Place ingredients into the bread pan.
Usually the water or liquid substance should be put firstly, then add sugar, salt and flour,
always add yeast or baking powder as the last ingredient.
Yeast or soda
Dry ingredients
Water or liquid