SINBO SBM 4711 - Manual (Page 25)

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HOW TO MAKE A BREAD
3. With finger make a small indentation on one side of the flour. Add yeast to indentation,
Make sure it does not come into contact with the liquid ingredients or salt.
4. Close the lid gently and plug the power cord into a wall outlet.
5. Press the Menu button until your desired program is selected.
6. Press the COLOR button to select the desired crust color.
7. Press the LOAF SIZE button to select the desired size (750g or 900g).
8. Set the delay time by pressing + or - button. This step may be skipped if you want the
bread maker to start working immediately.
9. Press the START/STOP button to start working, and the working light comes on.
10. For the program of Basic, French, Whole wheat, Quick, Sweet, Ultra fast-I., Ultra
fast-II, Cake and Sandwich, 10 beep sound will be heard during operation. This is to
prompt you to add ingredients. Open the lid and put in some ingredients. It is possible
that steam will escape through the vent slits in the lid during baking. This is normal.
11. Once the process has been completed 10 beeps sound will be heard, and the working
light will extinguish. You can press START/STOP button for approx. 2 seconds to stop the
process and take out the bread. Open the Lid and while using oven mitts, firmly grasp
the bread pan handle. Turn the pan anti-clockwise and gently pull the pan straight up
and out of the machine.
12. Use non-stick spatula to gently loosen the sides of the bread from the pan.
Caution: the Bread pan and bread may be very hot! Always handle with care and use
oven mitts.
13. Turn bread pan upside down onto a clean cooking surface and gently shake until
bread falls out onto rack.
14. Remove the bread carefully from the pan and cool for about 20 minutes before slicing.
15. If you are out of the room or have not pressed START/STOP button at the end of
operation, the bread will be kept warm automatically for 1 hour, if you would like to take
the bread out, switch the program off with the START/STOP button.
16. When do not use or completely operation, unplug the power cord.
Note: Before slicing the loaf, use the hook to remove out the kneading blade hidden on
the bottom of loaf. The loaf is hot, never use hand to remove the kneading blade.
Special introduction
1. For Quick breads
Quick bread is made with baking powder and baking soda that activated by moisture and
heat. For perfect quick breads, it is suggested that all liquids should be placed in the
bottom of the bread pan, dry ingredients on top. During the initial mixing of quick
bread?batters and dry ingredients may collect in the corners of the pan, it may be
necessary to help machine mix to avoid flour clumps. If so, use a rubber spatula.
2. About Ultra fast program
With Ultra fast program, the bread maker can finish making bread within shorter time,