SINBO SBM 4711 - Manual (Page 32)

CAUSE: Too much flour, especially for white bread
SOLUTION: f
CAUSE: too much yeast or not enough salt
SOLUTION: a/b
CAUSE: Too much sugar
SOLUTION: a/b
CAUSE: Sweet ingredients besides the sugar
SOLUTION: b
PROBLEM: The slices are uneven or there are clumps in the middle
CAUSE: Bread not cooled enough (the vapor has not escaped)
SOLUTION: j
PROBLEM: Flour deposits on the bread crust
CAUSE: The flour was not worked well on the sides during the kneading
SOLUTION: g/i
a) Measure the ingredients correctly.
b) Adjust the ingredient doses and check that all the ingredients have been added.
c) Use another liquid or leave it to cool at room temperature. add the ingredients specified in
the recipe in the right order, make a small ditch in the middle of the flour and put in the crumbled
yeast or the dry yeast, avoid letting the yeast and the liquid come into direct contact.
d) Use only fresh and correctly stored ingredients.
e) Reduce the total amount of the ingredients, do not use more than the specified mount of
flour. reduce all the ingredients by 1/3.
f) Correct the amount of liquid. if ingredients containing water are used, the dose of the liquid
to be added must be duly reduced.
g) In case of every humid weather remove 1-2 tablespoons of water.
h) In case of warm weather do not use the timing function. Use cold liquids.
i) Take the bread out of the pan immediatedly after baking and leave it on the grid to cool for
at least 15 minutes before cutting it.
j) Reduce the amount of yeast or of all the ingredient doses by 1/4.
k) Never grease the pan!
l) Add a tablespoon of wheat gluten to the dough.
Environment friendly disposal
You can help protect the environment!
Please remember to respect the local regulations: hand in the non-working electrical
equipments to an appropriate waste disposal center.
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TROUBLESHOOTING