TurboChef Technologies Residential Single and Double Wall Oven - Manual (Page 12)

SAFETY INSTRUCTIONS ii
To Reduce the Risk of Fire in the Cook Cavity:
• Use only oven-suitable containers in the oven. DO
NOT use paper products in either oven.
• Remove wire twist-ties from paper or plastic bags
being placed in the oven. For oven cooking bags –
DO NOT use wire twist-ties to close the bag.
• If materials inside the oven should ignite, keep the
oven door closed, turn the oven off and shut off
power at the fuse or circuit breaker panel. If the door
is opened, the fi re may spread.
• DO NOT cook items wrapped in cling wrap or
plastic
fi lm.
• DO NOT overcook food. Carefully attend to the
oven if paper, plastic, or other combustible materials
are placed inside the oven to facilitate cooking.
Precautions to be Observed Before and During
Servicing to Avoid Possible Exposure to Exces-
sive Microwave Energy
a) DO NOT operate or allow the oven to be operated
with the door open.
b) Make the following safety checks on all ovens to be
serviced before activating the magnetron or other
microwave source, and make repairs as necessary:
(1) interlock operation, (2) proper door closing,
(3) seal and sealing surfaces (arcing, wear, and other
damage), (4) damage to or loosening of hinges and
latches, (5) evidence of dropping or abuse.
c) Before turning on microwave power for any service
test or inspection within the microwave generating
compartments, check the magnetron, wave guide or
transmission line, and cavity for proper alignment,
integrity, and connections.
d) Any defective or misadjusted components in the
interlock, monitor, door seal, and microwave
generation and transmission systems shall be
repaired, replaced, or adjusted by procedures
described in this manual before the oven is released
to the owner.
e) A microwave leakage check to verify compliance with
the Federal performance standard should be per-
formed on each oven prior to release to the owner.
Grounding Instructions
Th is appliance must be connected to a grounded,
metallic, permanent wiring system, or an equipment
grounding conductor should be run with the circuit
conductors and connected to the equipment grounding
terminal or lead on the appliance.
Do Not Touch Heating Elements or Interior
Surfaces of Oven
Heating elements may be hot even though they are
dark in color. Interior surfaces of an oven become hot
enough to cause burns. During and after use, do not
touch, or let clothing or other fl ammable materials
contact heating elements or interior surfaces of oven
until they have had suffi
cient time to cool.
Power Connections
To avoid potential hazards, only the manufacturer, its
service agent, or a similarly-qualifi ed person should
replace a damaged power cable. Flexible conduit,
conductors and connectors are supplied by the manu-
facturer. Th
e oven must be connected using the fl exible
conduit and conductors provided.
Self-Cleaning Oven Guidelines
Clean the oven only in accordance with the guidelines
provided on this page, page 2.10, and page 3.4.
• Before self-cleaning the oven, remove broiler pan,
grid, racks, and other cookware. Clean only parts
listed in manual.
• Listen for fan – a fan noise should be heard some-
time during the cleaning cycle. If not, call Customer
Service (866.447.3783) before self-cleaning again.
• DO NOT clean the door gasket. Th e door gasket is
essential for a good seal. Care should be taken not to
rub, damage or move the gasket.
• DO NOT use oven cleaners. No commercial cleaner
or oven liner protective coating of any kind should
be used in or around any part of the oven. Residue
from oven cleaners will damage the inside of the
oven when the self-clean mode is used.
• If the oven is malfunctioning in the self-clean mode,
turn off or disconnect the appliance from the power
supply and have it serviced by a qualifi ed technician.
• Complete instructions on the operation of the
self-clean mode can be found on pages 2.10 and 3.4.