TurboChef Technologies Residential Single and Double Wall Oven - Manual (Page 22)

1.6 SPECIFICATIONS AND INSTALLATION
9. Reconnect power to the breaker.
10. Secure the oven to the cabinets:
a. Open the oven door(s).
b. Making sure the oven is fully installed
against the front of the cabinet, install two
of the supplied screws in the upper cavity,
and two in the lower cavity (lower cavity
screws only applicable to the Double Wall
Oven), through the side trim holes on either
side. Th e screws should engage the inner
cabinet and secure the oven in place.
11. Remove all plastic wire ties and packing
material from the top and bottom oven
cavities/racks (bottom oven cavity only
applicable to the DWO oven).
12. Verify the oven is functional and set the clock.
a. “Re-Boot” the oven after the initial
installation.
i. Advance the CookWheel on the top oven
to “Bake.”
ii. Press and hold all four buttons on the
display at the same time for two seconds.
b. Th e display should illuminate, the
TurboChef logo should appear, and the
oven should chime. Once this is verifi ed,
return CookWheel to the “Off ” position.
NOTE: DO NOT attempt to program any cook
programs in the top oven during installation.
c. Confi rm that the oven is set to the proper
confi guration: Double Wall Oven or Single
Wall
Oven (see Oven Confi guration page 4.4).
d. Set the clock by pressing the Set Clock
Knob (top knob next to the clock). Th e
knob will pop out. Turn the knob left or
right to set the correct time. When the time
is set, press the knob back in to its original
position.
13. Leave all warning decals and instructional labels
on the oven for the consumer to view.
14. Ensure all paper and plastic is removed from
the cook cavity. Ensure the consumer is aware
of and has access to the provided oven literature
and
operating instructions.
NOTE: You may screw or nail the base slide plate in
place if required.
NOTE: If the cabinet is not built to the proper
specifi cations, please consult with the contractor,
builder, or end user.
6. Place the oven in front of the cabinet, allowing
room to access wires.
7. Make the electrical connection. Th e electrical
supply should be a 4-wire single-phase AC.
Connect the red, black, white, and green
(ground) oven wires to the corresponding
colors of the electrical supply wires. Route fl ex
conduit to allow for oven removal for servicing.
NOTE: For branch circuits installed before 1996, a
3-wire hook up may be allowed. See NEC, or
qualifi ed electrician for details.
8. Place the oven into the cabinet.
WARNING: Th e Double Wall Oven weighs
approximately 410 lbs (186 kg), Th e Single Wall
Oven weighs approximately 230 lbs. (105 kg.). Each
oven requires two or more individuals to lift it.
WARNING: DO NOT push on the outer
frame. Doing so could cause door(s) to misalign,
requiring repair and/or replacement.
When the unit is lifted into the cabinet opening, the
installer must remove the support rails one at a time
to allow the oven to slide into the opening properly.
Remove each support rail by unscrewing the support
screw on either side of the rail. Supports should then
slide off the oven base.
When sliding the oven into its fi nal position, the
installer should continually pull the conduit through
the electrical drill hole for it to remain taut and not
become twisted or lodged behind the oven.
NOTE: Ovens are built voltage specifi c. A 208-
volt oven will not operate properly if connected to
a 240-volt source, and vice versa. Improper voltage
supplied to the oven will void the manufacturer’s
warranty and cause damage to oven components.