Toastmaster TSM10 - Manual (Page 11)

11
RECIPES
BASIC WHITE DOUGH
1 Loaf or 9 Rolls
2-2 1 ⁄
4
cups bread flour
1 ⁄
8
tsp salt
1 ⁄
4
cup sugar
1 3 ⁄
4
tsp active dry yeast
1 ⁄
2
cup water
1 egg
2 TBL shortening, room
temperature
Insert dough hooks and mix together
all dry ingredients except 1 ⁄
4
cup of
flour on Speeds 1-2 for 30 seconds.
Heat water to 120°-130°F/
49°-54°C. Continue mixing on
Speeds 5-6 and add egg. Drizzle
liquid slowly into dry mixture until
mixed, 2-3 minutes. Continue to mix
another 2-3 minutes. Gradually add
the remaining flour to form a soft,
slightly tacky dough ball, mixing for
3-5 minutes. Add shortening and
mix for 3-4 minutes. Continue
kneading for another 10 minutes.
Perform dough stretch test.
Spray large bowl with a non-stick
spray. Place dough in bowl and turn
to coat on all sides. Cover and let
rise in warm place 1 hour or until
double in size.
Punch down dough, cover and allow
to rest 10 minutes to make the
dough easier to handle.
Choose one of the following
procedures to finish baking.
BREAD LOAF
Temperature: 350°F/177°C
Bake Time: 25-30 minutes.
Roll into a 12x7-inch rectangle. Roll
up tightly, starting with narrow edge.
Seal with fingertips as you roll.
Place in a greased 9x5-inch
baking pan. Cover and let rise in a
warm place 1 hour or until double
in size. Bake as directed.
DINNER ROLLS
Temperature: 350°F/177°C
Bake Time: 25-30 minutes
Divide into 9 smooth 2-inch round
rolls. Place in a greased 9x9-inch
baking pan. Cover and let rise in a
warm place 1 hour or until double
in size. Bake as directed.