Cheese and cracked pepper bread, Italian herb bread, Rye bread – Toastmaster TBR15CAN User Manual

Page 21: Onion bread, Pesto bread

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Cheese and Cracked Pepper Bread

1.0 lb. loaf

1.5 lb. loaf

Water 80°F/27°C

2

⁄

3

cup

1 cup

Feta Cheese, room temperature

1

1

⁄

2

oz

2

1

⁄

4

oz

Dry Milk

4 tsp

2 TBL

Salt

3

⁄

4

tsp

1 tsp

Sugar

1 TBL

2 TBL

Cracked Black Pepper

2 tsp

1 TBL

Bread Flour

2

1

⁄

4

cups

3 cups

RED STAR

®

Active Dry Yeast

1

1

⁄

2

tsp

2

1

⁄

4

tsp

or
RED STAR

®

QUICK•RISE

™

Yeast

1 tsp

1

1

⁄

2

tsp

or
Bread Machine Yeast

1 tsp

1

1

⁄

2

tsp

Program: BASIC

Italian Herb Bread

1.0 lb. loaf

1.5 lb. loaf

Water 80°F/27°C

3

⁄

4

cup + 2 TBL

1 cup + 2 TBL

Oil

4 tsp

2 TBL

Sugar

1 TBL

3 TBL

Salt

1 tsp

1

1

⁄

2

tsp

Dry Milk

1 TBL

2 TBL

Bread Flour

2

1

⁄

4

cups

3

1

⁄

4

cups

Dried Italian Seasoning

1 tsp

2 tsp

RED STAR

®

Active Dry Yeast

1

1

⁄

4

tsp

1

1

⁄

2

tsp

or
RED STAR

®

QUICK•RISE

™

Yeast

1 tsp

1

1

⁄

4

tsp

or
Bread Machine Yeast

1 tsp

1

1

⁄

4

tsp

Program: FRENCH

21.

20.

Bread Maker Use and Care Guide

Rye Bread

1.0 lb. loaf

1.5 lb. loaf

Water 80°F/27°C

3

⁄

4

cup

1 cup

Oil

4 tsp

2 TBL

Caraway Seeds

2 tsp

1 TBL

Brown Sugar

4 tsp

2 TBL

Salt

1 tsp

1

1

⁄

2

tsp

Bread Flour

1

1

⁄

2

cups

2 cups

Medium Rye Flour

3

⁄

4

cup

1 cup

RED STAR

®

Active Dry Yeast

1

1

⁄

2

tsp

2

1

⁄

4

tsp

or
RED STAR

®

QUICK•RISE

™

Yeast

1 tsp

1

1

⁄

2

tsp

or
Bread Machine Yeast

1 tsp

1

1

⁄

2

tsp

Program: BASIC

Onion Bread

1.0 lb. loaf

1.5 lb. loaf

Water 80°F/27°C

3

⁄

4

cup

1 cup

Oil

4 tsp

2 TBL

Dry Onion Soup Mix

4 tsp

2 TBL

Sugar

2 tsp

1 TBL

Bread Flour

2

1

⁄

4

cups

3 cups

RED STAR

®

Active Dry Yeast

1

1

⁄

2

tsp

2

1

⁄

4

tsp

or
RED STAR

®

QUICK•RISE

™

Yeast

1 tsp

1

1

⁄

2

tsp

or
Bread Machine Yeast

1 tsp

1

1

⁄

2

tsp

Program: BASIC

Pesto Bread

1.0 lb. loaf

1.5 lb. loaf

Water 80°F/27°C

2

⁄

3

cup

1 cup

Pesto, room temperature

2 TBL

3 TBL

Dry Milk

1 TBL

4 tsp

Sugar

1 TBL

4 tsp

Salt

1

⁄

2

tsp

3

⁄

4

tsp

Bread Flour

2 cups

3 cups

RED STAR

®

Active Dry Yeast

1

1

⁄

2

tsp

2

1

⁄

4

tsp

or
RED STAR

®

QUICK•RISE

™

Yeast

1 tsp

1

1

⁄

2

tsp

or
Bread Machine Yeast

1 tsp

1

1

⁄

2

tsp

Program: BASIC

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