Toastmaster TBR15CAN - Manual (Page 26)

25. 24. Bread Maker Use and Care Guide
Cranberry Walnut Bread
1.0 lb. loaf 1.5 lb. loaf
Egg(s), room temperature plus 1 2
enough Milk 80°F/27°C to equal 3 ⁄
4
cup 1 cup
Butter, room temperature 3 TBL 1 ⁄
4
cup
Sugar 3 TBL 1 ⁄
4
cup
Salt 1 tsp 1 1 ⁄
2
tsp
Lemon Peel 1 ⁄
2
tsp 3 ⁄
4
tsp
Bread Flour 2 1 ⁄
4
cups 3 cups
RED STAR ® Active Dry Yeast 1 1 ⁄
2
tsp 2 1 ⁄
4
tsp
or
RED STAR
®
QUICK•RISE ™ Yeast 1 tsp 1 1 ⁄
2
tsp
or
Bread Machine Yeast
1 tsp 1 1 ⁄
2
tsp
Add at the beep
Dried Cranberries or
Dried Cherries
1 ⁄
4
cup 1 ⁄
3
cup
Walnuts, chopped 1 ⁄
4
cup 1 ⁄
3
cup
Program: SWEET
Pumpernickel Bread
1.0 lb. loaf 1.5 lb. loaf
Water 80°F/27°C 3 ⁄
4
cup 1 cup
Oil 1 TBL 4 tsp
Molasses 1 TBL 4 tsp
Sugar 1 TBL 4 tsp
Salt 1 tsp 1 1 ⁄
2
tsp
Medium Rye Flour 1 ⁄
4
cup 1 ⁄
3
cup
Whole Wheat Flour 3 ⁄
4
cup 1 cup
Bread Flour 1 1 ⁄
4
cups 2 cups
Unsweetened Cocoa 1 TBL 4 tsp
Instant Coffee 1 tsp 1 1 ⁄
2
tsp
RED STAR ® Active Dry Yeast 1 1 ⁄
2
tsp 2 tsp
or
RED STAR
®
QUICK•RISE ™ Yeast 1 tsp 1 1 ⁄
4
tsp
or
Bread Machine Yeast
1 tsp 1 1 ⁄
4
tsp
Program: WHOLE WHEAT
Triple Wheat Bread
1.0 lb. loaf 1.5 lb. loaf
Egg, room temperature plus 1 1
enough Water 80°F/27°C to equal 1 cup 1 cup + 2 TBL
Oil 1 TBL 2 TBL
Dark Molasses 2 TBL 3 TBL
Salt 1 tsp 1 1 ⁄
2
tsp
Cracked Wheat 1 1 ⁄
2
TBL 2 TBL
Wheat Bran 3 TBL 1 ⁄
4
cup
Wheat Germ 3 TBL 1 ⁄
4
cup
Whole Wheat Flour 1 cup 1 1 ⁄
2
cups
Bread Flour 1 cup 1 1 ⁄
2
cups
RED STAR ® Active Dry Yeast 1 1 ⁄
2
tsp 2 tsp
or
RED STAR
®
QUICK•RISE ™ Yeast 1 tsp 1 1 ⁄
4
tsp
or
Bread Machine Yeast
1 tsp 1 1 ⁄
4
tsp
Program: WHOLE WHEAT