Toastmaster TBR15CAN - Manual (Page 23)

Shredded Wheat Bread
1.0 lb. loaf 1.5 lb. loaf
Egg, room temperature plus 1 1
enough Water 80°F/27°C to equal 3 ⁄
4
cup + 1 TBL 1 cup + 1 TBL
Oil 2 TBL 3 TBL
Molasses 2 TBL 3 TBL
Salt 1 tsp 1 1 ⁄
2
tsp
Bread Flour 1 ⁄
2
cup 1 cup
Whole Wheat Flour 1 1 ⁄
2
cups 2 cups
Mini-Shredded Wheat, crushed 1 ⁄
2
cup 3 ⁄
4
cup
RED STAR ® Active Dry Yeast 1 1 ⁄
2
tsp 2 tsp
or
RED STAR
®
QUICK•RISE ™ Yeast 1 tsp 1 1 ⁄
4
tsp
or
Bread Machine Yeast
1 tsp 1 1 ⁄
4
tsp
Program: WHOLE WHEAT
100% Whole Wheat Bread
1.0 lb. loaf 1.5 lb. loaf
Egg, room temperature plus 1 1
enough Water 80°F/27°C to equal 3 ⁄
4
cup 1 cup
Oil 2 TBL 3 TBL
Brown Sugar 2 TBL 3 TBL
Salt 1 tsp 1 1 ⁄
2
tsp
Whole Wheat Flour 2 1 ⁄
4
cups 3 cups
Vital Wheat Gluten 1 TBL 1 1 ⁄
2
TBL
RED STAR ® Active Dry Yeast 1 1 ⁄
2
tsp 2 tsp
or
RED STAR
®
QUICK•RISE ™ Yeast 1 tsp 1 1 ⁄
4
tsp
or
Bread Machine Yeast
1 tsp 1 1 ⁄
4
tsp
Program: WHOLE WHEAT
23.
Sunflower and Sesame Seed Bread
1.0 lb. loaf 1.5 lb. loaf
Egg room temperature plus 1 1
enough Water 80°F/27°C to equal 3 ⁄
4
cup 1 cup
Oil 1 1 ⁄
2
TBL 2 TBL
Molasses 2 tsp 1 TBL
Sugar 2 tsp 1 TBL
Salt 1 tsp 1 1 ⁄
2
tsp
Bread Flour 1 1 ⁄
2
cups 2 1 ⁄
2
cups
Whole Wheat Flour 1 ⁄
2
cup 1 ⁄
2
cup
Sesame Seeds 1 1 ⁄
2
TBL 2 TBL
Cumin Seeds 1 ⁄
4
tsp 1 ⁄
4
tsp
Sunflower Seeds 1 1 ⁄
2
TBL 2 TBL
RED STAR ® Active Dry Yeast 1 1 ⁄
2
tsp 2 tsp
or
RED STAR
®
QUICK•RISE ™ Yeast 1 tsp 1 1 ⁄
4
tsp
or
Bread Machine Yeast
1 tsp 1 1 ⁄
4
tsp
Program: FRENCH
French Bread
1.0 lb. loaf 1.5 lb. loaf
Water 80°F/27°C 3 ⁄
4
cup 1 cup
Sugar 1 1 ⁄
2
tsp 2 tsp
Salt 1 tsp 1 1 ⁄
2
tsp
Bread Flour 2 1 ⁄
4
cups 3 cups
RED STAR ® Active Dry Yeast 1 1 ⁄
2
tsp 2 tsp
or
RED STAR
®
QUICK•RISE ™ Yeast 1 tsp 1 1 ⁄
4
tsp
or
Bread Machine Yeast
1 tsp 1 1 ⁄
4
tsp
Program: FRENCH
22. Bread Maker Use and Care Guide