Features program specifications chart, Display information at start, Approximate times) – Toastmaster TBR15CAN User Manual
Page 8: Program select
PROGRAM SELECT
The control panel will let you choose different program and crust color for some programs.
All programs except QUICK BREAD, DOUGH and BAKE contain a beep to check the dough ball, to
add additional ingredients (i.e., raisins, nuts, and spices) or to stir ingredients.
BASIC
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . Use these programs for basic bread recipes and most
prepackaged bread mixes. You may choose light,
medium or dark crust color.
FAST BAKE
™
1.5 lb.
. . . . . . . . . . . . . . . . . . . . . . Make a loaf of bread in less than one hour by using
this program. Simply use the special instructions and
recipes found in the FAST BAKE
™
bread sections of
this recipe book.
FRENCH
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . This program is best suited for breads low in fat and
sugar, which results in a crisp crust and coarse, chewy
interior.
WHOLE WHEAT
. . . . . . . . . . . . . . . . . . . . . . . . If a recipe contains more than 50% whole wheat flour
or when instructed in the recipe, use this program.
SWEET
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . This program works best if a recipe is high in fat,
sugar, eggs or cheese.
QUICK BREAD
. . . . . . . . . . . . . . . . . . . . . . . . . . This program is used for recipes that contain baking
powder or baking soda rather than yeast to make
bread or cake rise. Scratch cake recipes must be
specially designed for this setting. The Quick Bread
program may also be used to mix and bake a pre-
packaged cake or quick bread mix (15-18 ounces).
DOUGH
. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . This program is used to prepare dough for making
bread or rolls which are shaped by hand, allowed to
rise a final time before baking in a conventional oven.
BAKE ONLY
. . . . . . . . . . . . . . . . . . . . . . . . . . . . This program is used for baking breads or cakes for
longer times in 10-minute increments.
7.
6.
Bread Maker Use and Care Guide
Features
Program Specifications Chart
(approximate times)
Process
1st
1st
Display
2nd
2nd
Final
Keep
Total
Delay
Knead
Rise
time for
Knead
Rise
Rest
Rise
Bake
Warm
Program
Time
Timer
Min.
Min.
beep**
Min.
Min.
Sec.
Min.
Min.
Min.
BASIC
3:00
13:00
10
20
2:25
15
20
30
55
60
60
WHOLE WHEAT
3:40
13:00
10
25
3:00
20
30
30
70
65
60
FRENCH
3:50
13:00
18
40
2:47
22
20
30
60
70
60
SWEET
2:50
13:00
10
5
2:30
20
30
30
57
48
60
FAST BAKE
:58
N/A
13
:57
10
35
60
QUICK BREAD
1:34
N/A
14
N/A
5
80
60
DOUGH
1:20
13:00
7
5
18
50
BAKE
:10-1:00
N/A
60
60
**Display time for beep tells you when to add additional ingredients, i.e. raisins or nuts, during all
programs except QUICK BREAD, DOUGH and BAKE. Use this time to check dough ball and scrape
ingredients from sides of pan.
The beeper sounds when baking is complete. If you want to serve bread that has just been baked, press
STOP pad and remove. You may remove the bread or leave it in the bread maker. If left, it will
automatically be kept warm for up to 1 hour during the keep warm process on all bake cycles except
DOUGH. The display window will show 0:00, and the colon will flash. At the end of keep warm, the
display window will indicate last program selected.
Display Information at Start
No.
Setting
Time
1P
Basic
3:00
2
Rapid
0:58
3P
French
3:50
4P
Wheat
3:40
5P
Sweet
2:50
6
Quick Bread
1:34
7
Dough
1:20
8
Bake Only
1:00