Banana chocolate chip, Zucchini, Nut bread – Toastmaster TBR15CAN User Manual
Page 38: Date nut
37.
36.
Bread Maker Use and Care Guide
Banana Chocolate Chip
Regular
Bananas, mashed medium ripe
3
Butter or Margarine, melted
1
⁄
4
cup
Egg, room temperature
1
Sour Milk
3 TBL or (2 TBL Milk + 1 TBL Vinegar)
All-Purpose Flour
2
1
⁄
4
cups
Sugar
1
⁄
2
cup
Baking Soda
1 tsp
Baking Powder
1 tsp
Salt
1
⁄
2
tsp
Nuts, chopped
1
⁄
2
-
3
⁄
4
cup
Chocolate chips
1
⁄
2
cup
Program: QUICK BREAD
Zucchini
Large
Zucchini, shredded
2 cups (about 2 to 3 medium)
Oil
1
⁄
2
cup
Eggs, room temperature
2
Vanilla
2 tsp
All-Purpose Flour
2 cups
Sugar
1 cup
Baking Soda
3
⁄
4
tsp
Cinnamon
1
⁄
2
tsp
Baking Powder
1
⁄
4
tsp
Walnuts, chopped
1
⁄
2
cup
Program: QUICK BREAD
Nut Bread
Large
Milk 80°F/27°C
1 cup
Eggs, room temperature
2
Oil
3 TBL
All-Purpose Flour
2
3
⁄
4
cups
Sugar
1 cup
Brown Sugar, packed
1
⁄
3
cup
Baking Powder
3
1
⁄
2
tsp
Salt
1 tsp
Cinnamon
1 tsp
Nuts, chopped
1 cup
Program: QUICK BREAD
Date Nut
Regular
Orange Juice 80°F/27°C
3
⁄
4
cup
Egg, room temperature
1
Butter or Margarine, melted
2 TBL
All-Purpose Flour
2
1
⁄
2
cups
Sugar
3
⁄
4
cup
Baking Powder
2 tsp
Baking Soda
1
⁄
4
tsp
Salt
1 tsp
Dried Dates, chopped
1 cup
Almonds, slivered
1
⁄
2
cup
Program: QUICK BREAD