Toastmaster TBR15CAN - Manual (Page 31)

31. 30. Bread Maker Use and Care Guide
Egg Bread
1.5 lb. loaf
Egg(s), room temperature plus 2
enough Water 110°-115°F/43°-46°C to equal 1 cup + 2 TBL
Oil 2 TBL
Sugar 2 TBL
Salt 1 tsp
Bread Flour 3 cups
RED STAR ®
QUICK•RISE ™ Yeast 1 TBL
or
Bread Machine Yeast
1 TBL
Program: FAST BAKE ™
Pesto Bread
1.5 lb. loaf
Water 110°-115°F/43°-46°C 1 cup + 2 TBL
Pesto, room temperature 3 TBL
Dry milk 4 tsp
Sugar 4 tsp
Salt 3 ⁄
4
tsp
Bread Flour 3 cups
RED STAR ®
QUICK•RISE ™ Yeast 1 TBL
or
Bread Machine Yeast
1 TBL
Program: FAST BAKE ™
Chevre-Cracked Pepper Bread
1.5 lb. loaf
Water 110°-115°F/43°-46°C 1 cup + 2 TBL
Feta Cheese, room temperature 2 1 ⁄
4
oz
Dry Milk 2 TBL
Salt 3 ⁄
4
tsp
Sugar 2 TBL
Cracked Black Pepper 1 TBL
Bread Flour 3 cups
RED STAR ®
QUICK•RISE ™ Yeast 1 TBL
or
Bread Machine Yeast
1 TBL
Program: FAST BAKE ™
Potato Bread
1.5 lb. loaf
Water 115°-125°F/43°-51°C (warm) 1 cup + 2 TBL
Oil 2 TBL
Instant potatoes (buds or flakes) 1 ⁄
2
cup
Salt 1 tsp
Sugar 2 TBL
Bread Flour 3 cups
RED STAR ®
QUICK•RISE ™ Yeast 1 TBL
or
Bread Machine Yeast
1 TBL
Program: FAST BAKE ™
Cheese’n Onion Bread
1.5 lb. loaf
Water 115°-125°F/43°-51°C (warm) 1 cup + 2 TBL
Salt 3 ⁄
4
tsp
Sugar 4 tsp
Sharp Cheddar cheese, shredded 1 ⁄
2
cup
Dried onion 4 tsp
Bread Flour 3 cups
RED STAR ®
QUICK•RISE ™ Yeast 1 TBL
or
Bread Machine Yeast
1 TBL
Program: FAST BAKE ™