Holiday bread, Rich sweet bread, Cinnamon raisin nut bread – Toastmaster TBR15CAN User Manual

Page 28

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27.

26.

Bread Maker Use and Care Guide

Holiday Bread

1.0 lb. loaf

1.5 lb. loaf

Water 80°F/27°C

1

⁄

4

cup

1

⁄

2

cup

Milk 80°F/27°C

1

⁄

2

cup

2

⁄

3

cup

Oil

1 TBL

2 TBL

Salt

1

1

⁄

2

tsp

2 tsp

Sugar

3 TBL

1

⁄

4

cup

Bread Flour

2

1

⁄

4

cups

3

1

⁄

3

cups

RED STAR

®

Active Dry Yeast

1

1

⁄

2

tsp

2

1

⁄

4

tsp

or
RED STAR

®

QUICK•RISE

™

Yeast

1 tsp

1

1

⁄

2

tsp

or
Bread Machine Yeast

1 tsp

1

1

⁄

2

tsp

Add at the beep:
Walnuts, chopped

1

⁄

3

cup

1

⁄

2

cup

Candied Fruit

1

⁄

3

cup

1

⁄

2

cup

Program: SWEET

Rich Sweet Bread

1.0 lb. loaf

1.5 lb. loaf

Egg(s), room temperature plus

1

2

enough Water 80°F/27°C to equal

3

⁄

4

cup

1 cup

Oil

4 tsp

2 TBL

Sugar

4 tsp

2 TBL

Salt

1 tsp

1

1

⁄

2

tsp

Bread Flour

2

1

⁄

4

cups

3 cups

Raisins

1

⁄

3

cup

1

⁄

2

cup

RED STAR

®

Active Dry Yeast

1

1

⁄

2

tsp

2

1

⁄

4

tsp

or
RED STAR

®

QUICK•RISE

™

Yeast

1 tsp

1

1

⁄

2

tsp

or
Bread Machine Yeast

1 tsp

1

1

⁄

2

tsp

Add at the beep
Dried Cranberries or
Dried Cherries

1

⁄

4

cup

1

⁄

3

cup

Walnuts, chopped

1

⁄

4

cup

1

⁄

3

cup

Program: SWEET

Cinnamon Raisin Nut Bread

1.0 lb. loaf

1.5 lb. loaf

Water 80°F/27°C

3

⁄

4

cup

1 cup

Oil

4 tsp

2 TBL

Cinnamon

1

⁄

2

tsp

3

⁄

4

tsp

Dark Brown Sugar

2 tsp

1 TBL

Salt

1 tsp

1

1

⁄

2

tsp

Bread Flour

2

1

⁄

4

cups

3 cups

RED STAR

®

Active Dry Yeast

1

1

⁄

2

tsp

2

1

⁄

4

tsp

or
RED STAR

®

QUICK•RISE

™

Yeast

1 tsp

1

1

⁄

2

tsp

or
Bread Machine Yeast

1 tsp

1

1

⁄

2

tsp

Add at the beep:
Raisins

1

⁄

3

cup

1

⁄

2

cup

Nuts

1

⁄

3

cup

1

⁄

2

cup

Program: SWEET

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